Avoid over-mixing it, and be gentle when youre shaping it. Its going to work perfectly for my sons How to Train Your Dragon birthday cake! 5 days ago foodhousehome.com Show details . What is the best stuff to use where you dont use corn syrup. How To Store Onion Plants Before Planting, Bring to a boil and cook without stirring until a candy thermometer reaches 300 degrees f (149 degrees c, In a small pot, combine sugar, water and corn syrup, Stir over medium heat until the sugar is dissolved. I also did not have a candy thermometer so I just used the cold water dip test to tell when the mixture was hot enough. Your crystal sticks are now ready to display and enjoy! Thanks for this recipe and the video tips! The citric acid will also help keep the sugar from crystalizing. It should work well. Or fastest delivery . 3. The crystals will begin to grow on the pipe cleaners as they soak. 6. First wash the strawberries well then dry them with a paper towel, make sure are dry well because the sugar syrup will not stick on the strawberries. Wait about 15-20 seconds or until cool before removing and checking. I havent personally used either version in the powdered form, however I have successfully used powdered ginger, powdered chipotle, dried herbs from my garden and tonight I made some with chili sauce. Carefully pour the hot caramel over the popcorn (grab a friend to help) and stir gently to combine. Now add 2 cups of white sugar and cup of water in a saucepan and over medium heat cook them and keep stirring until the sugar completely melted. I gladly started tinkering around applying all that Ive learned when making sugared desserts. . Remove from heat. Although the traditional way to make rock candy involves a stick, there are several ways to make rock candy without it. One way to make rock candy without a stick is to use a skewer or chopstick. Since she cant find any locally, she asked me if I could make her a recipe especially for him. And you can also reheat it to liquid state. Maple syrup works but tends to crystalize easily. Melt the sugar in the corn syrup on the stovetop before adding peanut butter, stirring until smooth and melty. Stir in the butter first, melting it completely and letting it come back to a soft boil over medium heat. I double checked on some uk sights and you should be able to go up to 200C before it starts to burn. I just tried to make it and I think I cooked it too long LOL its a really dark amber color. The lemon will also help keep the candy from crystallizing. However, I did a bit of research and here is a link to a recipe for hard candies that uses this sugar substitute. Can you make rock candy in plastic cups? One uses honey and another uses malt extract. Allow to cool 5-10 minutes and score the candy with a knife for more uniform pieces. Sugar, water, and flavoring can be boiled together to create a hard candy without the use of corn syrup. You are very welcome! If any sugar crystals begin to form on the sides or you see sugar on the sides of the pan at any time, you must wash them down with a wet pastry brush dipped in water or the sugar may crystalize and youll have to start over. Remove from heat and add salt and baking soda. Im so glad you tried the recipe. The sugar should take on the consistency of wet sand. Making rock candy without a stick is easy. Another reason that can cause this to happen is trying to make candy on a super humid or rainy days as moisture in the air promotes crystallization because it reduces the viscosity, allowing sugar molecules to arrange themselves into crystalline form while cooling. It can alter the taste slightly to those sensitive to bitter tastes. Do not touch or taste hot sugar or candy. * Percent Daily Values are based on a 2000 calorie diet. I felt defeated. With the spoon, pry the dough off the pot and into the bowl. You are very welcome, Beth! -Saucepan or pot for boiling water I am super sensitive to taste and can pick it up. California Consumer Privacy Act | Hard candy is one of the easiest candies to make. In a bowl, combine powdered sugar and dry milk. You can use any amount from 4 to 6 cups; we try to find a sweet spot of at least 5 cups. One of the types of candies that has the biggest problem with this is hard candy, which often has corn syrup added to it. Ive made it in the past with that type of sugar and I remember that if you use a teaspoon or two (5 10 mL) of vinegar to the water, it helps prevent crystallization quite well. I do not have a cooking thermometer. They can seriously harm you. But I have added powdered koolaid in the end without any issues. Add peppermint oil and food coloring in. Its no secret that most candies contain corn syrup. The candies are cooled in the refrigerator and then flavorings and food colorings are added to the mixture. You will need: 1. And you are right, its still delicious! You can always tell when the candy making process is over because youll see the bubbles of carbon dioxide gas that are produced as the hard candy sets. However, with the right equipment and ingredients, you can make the most amazing hard candies in no time. Keep boiling the mixture until it reaches 320 degrees Fahrenheit (160 degrees Celsius). You can use butter, cooking spray or oil to do this. Keep trying, youll get the hang of it soon! I wish you a lot of success in your new candy making business! Required fields are marked *. The popping stops after a few minutes in the oven. If you have a love for cooking and candy making, this is an easy-to-make recipe that will impress your friends and family. Let it stop boiling and add in the peppermint oil. You add it with the water. Yes you can add a little lime juice to help stop crystallized sugar. I hope it turns out in candy form! Place sugar and water in a heavy 3 qt sauce pan. Hopefully it will help soothe your stomach! Truthfully, some are very sensitive to the taste of lemon and vinegar and will be able to pick up slight sour flavor. Once the syrup is boiling, reduce the heat to medium-high and add food coloring to the desired shade. I am going to give it a try next time I make a batch. https://www.instructables.com/id/Xylitol-Crystal-Candy-tooth-friendly/ Hope this helps! Combine the granulated sugar, corn syrup, and water in a 2-quart pot. It only takes about 20 30 minutes to have enough to last you for weeks. Sassy, Sweet and Spicy Sriracha Granola Bars, Scrumptious Shortbread is Easy as 1, 2, 3, Meringue Kisses for Snacks and Decoration, https://www.instructables.com/id/Xylitol-Crystal-Candy-tooth-friendly/, https://www.manusmenu.com/honey-hard-candy?cn-reloaded=1. Granola is possibly one of the tastiest health foods out Scrumptious shortbread just sounds wonderful, doesn't it? The amount of water you add depends on the thickness of syrup you desire. However, this can be accomplished by adding a small amount of lemon juice or cream of tartar to the recipe. Candy is a type of food that most people like, but its also something that can have negative effects on your body. Its a bit hard to get it right the first time. You may use other interfering agents to prevent crystallization. I like to eat the caramel corn by itself. You can make dark sugar glass without corn syrup by mixing equal amounts of granulated white sugar and light brown sugar. I hope the rest of my daughters birthday cake turns out so well. (I am hoping to use fine, though not granulated, organic sugar.) You don't need a candy thermometer. Let me know if you need any help as it can a bit tricky in the beginning. Using whichever brand of cornflakes you prefer, add one cup at a time, mixing to combine. My thought is your thermometer might be inconsistent at higher temperatures. Your email address will not be published. Once melted reduce heat to medium or low and cook until candy hits 215-220 F. Turn heat on lowest possible and cook for 2-3 minutes, stirring constantly. -Mixing spoon Bring the water and sugar mixture to a boil -- the sugar crystals should dissolve into a liquid. I got it on the second try using vinegar and it came out awesome, and I also made spice candy by boiling cinnamon cloves and pepper in the water and then draining them out before starting!! Peanut brittle mixture evenly spread out on the cutting board and left to cool for 1-2 hours. 2 cups candy corn 4 tablespoons granulated sugar (if needed, see recipe) Instructions In a small saucepan, bring water and candy corn to a boil. You could likely just continue to cook the ginger syrup down until it turns into hard candy without adding additional sugar. Some candies are not very good for your health, so you should make sure you only eat candy that is healthy. 24 Count (Pack of 1) 4.2 out of 5 stars 97. If it helps at all, it took me about a dozen tries when I first learned how to make hard candies years ago. This makes it easy to remove the candy from the parchment paper once it has been poured. (Plus Tips to Do It Right), How to Keep Baked Potatoes Warm (At Home and on the Go), Simple Tips to Get Sprinkles to Stick to Your Cookies. Instructions. Add the butter and cook the sugar syrup until it registers 240F on a digital instant-read thermometer. Would this be essential oil, or Peppermint essence from the supermarket? I tried vanilla extract and it is absolutely delicious! Dip a pastry brush in water and brush down any crystals left clinging to the sides of the saucepan. Long story short, my first batch of caramels failed terribly. This is honestly a common thing to happen when learning how to make hard candy. Another trick is to add a little bit of corn syrup to the sugar. If you drop it in cool water, it will turn into a hard ball instantly. Bring the Now, you need to actually make the caramel . Its a great way to add a little extra fun to your next nature hike. Let me know the outcome. Boil the sugar, without stirring it or swirling the pot, until the mixture reaches a temperature of 236 to 240 degrees Fahrenheit. Natural unrefined sugars work in general, you just have to heat really slow. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. This candy or toffee apple recipe is super simple and without corn syrup. You can coat the candy with powdered sugar to prevent them from sticking if you live in a humid climate but be aware that powdered sugar often contains cornstarch. coat the top of the dough with a thin layer of powdered sugar. Bend the pipe cleaners into the desired shape, then submerge them in the baking soda and water solution. Hi Lara, it is called several things. until needed. Stir until the food coloring is completely mixed in, then remove the syrup from the heat. Keep trying. Glad to see you are sticking with it. Secondly, you need to use the right ingredients. Its going well, and it was pretty easy to make. A friend of mine has a son with dye sensitivities and food allergies that loves hard candy. Try backing the heat down a notch as well. A good stainless steel pan with a heavy bottom is ideal. In a medium mixing bowl, whisk together the sugar, water and lemon juice until evenly combined. Absolutely. With these tips in mind, you should be able to make delicious, non-sticky candy easily! Stir until the sugar is completely dissolved, then bring the syrup to a boil. If you do not have a thermometer, you are in luck since we didnt use food coloring. Add 1 1/4 cup (284 ml) of powdered sugar, 6 1/2 tsp (32 ml) of powdered milk, and 1/4 tsp (1.5 g) of salt to a medium mixing bowl and stir or whisk them together until they are evenly distributed. I added a little vinegar and it is perfect! Place over medium heat, cover, and cook for 4 minutes. This particular recipe uses all natural ingredients and the peppermint is wonderful for anxiety, stomach upset, headaches and sensory overload. Never use essential oils in baking or cooking. And once you master this, its easy to make caramel sauce as its just a matter of cooking the sugar a little longer. Then stir in the baking soda and finally the vanilla (which will sizzle). Some people seem to have the knack for making candy, fudge and caramels. Quickly poor in a GREASED baking dish and allow to cool. Insert the candy thermometer and bring to a boil. There's even a National Taffy Day! Also can the candy be reheated if it hardens in the pot before I finish using it all up for my potential sugar candy cookies? Thats it youre done! set my kitchen on fire but once the fire on the . If you can find one with a nice, smooth surface, thats ideal. For thin syrup, add an amount of water equal to the amount of candy corn. Jessie, yes you can reheat it and bring it up to the correct temperature. Its a wonderful combination. Dairy-Free Soft Caramels with Sea Salt (corn-syrup free recipe) - Health, Home, & Happiness - [] or need to brush up on the 'hows and whys' be sure to check out the overview article: Gourmet; Bite-Sized Caramel Apple Pops {Candy Making Without Corn Syrup} - Health, Home, & Happiness - [] we noted when we talked about Gourmet Candy Making Without Corn Syrup . I will have to see what happened and fix the link. All you need is water and su. Then you crush it into very fine crumbs. I used full fat coconut milk instead of the canned milk and all turbinado instead of the corn syrup. Pour the syrup into the quart-sized plastic cups, filling each cup to the top. What a great birthday present, Olivia! Allow them to soak for at least 12 hours. Another way to make rock candy without a stick is to use a wire rack. Get More Can You Freeze Mashed Cauliflower? Its best to start off by mixing the sugar and cream of tartar together with the water in a pot. Other types of sugar will crystallize within a day or so without the addition of honey or corn syrup. Remove from heat. Combine the sugar, corn syrup, and water in a small saucepan over medium heat. Add honey (or other liquid sweetener), and stir until well combined. You will also need a quart-sized plastic cup for each color of candy you want to make. This is so easy once you learn how to avoid the common mistakes that youll wonder why you didnt start making candy years ago. Vanilla sounds wonderful! THANK YOU THANK YOU THANK YOU!! If youre too rough, your candy will become sticky again. Thank you, this is great! Most of the time it came from the thermometer. With these tips, you should be able to make delicious rock candy without it sticking to the pan. CLICK BELOW FOR TONS OF OTHER VIDEOS:https://www.youtube.com/channel/UCbFiijaMeVQ_-LK_DJr2zGw/videos I am extremely sensitive to smells and they can cause me severe sensory problems and even a migraine. The spatula is likely the culprit. Sugar heats up really fast at the end and can burn easily within seconds. Pour into a medium saucepan. It worked perfectly! Here, you would just stir the sugar around in the bowl on a medium heat setting. This method involves dropping a drop of cold water into the hard candy and watching it if it forms a bead. -Choose a flavoring. Once a drop of the mixture turns into a soft ball in cold water, you can pour it onto buttered plates, then cut it into pieces. How do you keep rock candy from sticking to the pan. Hope this helps! Well, with one tiny caveat. Ish. Finally, make sure to handle your candy with care. 1-48 of over 1,000 results for "no corn syrup candy" RESULTS. Some good options include epoxy glue, super glue, or E6000 glue. The good news is you can reuse the sugar that crystallized. (Less cornflakes mean slightly more gooey candies, which . In a medium saucepan add in the sugar, corn syrup, and water. Most have a little trouble when learning how to make candy without corn syrup, so you are going to be great at making all kinds of candy. so, much this was delicious i love it. I don't like making kitchen mistakes. Next, pour the mixture into a pan and heat it until the sugar melts. Terms of Use | Corn syrup is a type of sugar that is made from corn starch. This often happens if the sugar collects on the sides of the pan and doesnt melt, or you stir the candy with the original spoon and it had sugar on it. Add to List. Now you can enjoy your new rock stick anytime you want. Try again, youll get the hang of candy making soon enough. It should be easier to reply than that. If not, dont worry you can still make a great rock stick. Can I use peppermint spirits from a local all natural store? Its how I personally make it ever since they debunked the heated honey myth. Yes it is extremely toxic to dogs, youre right. You only have to reheat until it gets to a liquid state, just do it slowly to avoid burning it. The answer is yes, you can make rock candy without a stick. I added a dash of lemon juice as suggested. $13.79 $ 13. Its also commonly known as cane sugar or white sugar. By eating a piece of peppermint while in crowds, Im able to tolerate a lot more stimulus than normal. Instead, watch for visible signs. Mandy, that is absolutely fabulous news! To make caramel popcorn out of puffcorn, you will need: 1/2 cup of brown sugar 1/4 cup of corn syrup 1/4 cup of butter 1 teaspoon of vanilla extract 1/4 teaspoon of baking soda 1/2 teaspoon of salt 8 cups of puffcorn 1/2 cup of chopped nuts (optional) Preheat your . I recently made candied ginger, which leaves behind a pot of fresh ginger infused syrup. Candy apple. To make rock candy in plastic cups, you will need sugar, water, and food coloring. Boil mixture until reaches hard crack (300F), then immediately add red food coloring and stir. In this recipe, I will use a natural sweetener instead of corn syrup. A lot of times, a few pieces of sugar sticks to the sides of the pan and if you dont wash it down in to the mixture, when you go to pour it out, it will do this. Do you know if that will cause the sugar to crystallize? Thank you for pointing it out. Stop stirring, wait a bit, then drop the candies into cold water to make sure they are good quality. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. Thank you for the great recipe! Learning how to make sweet and spicy sriracha granola bars is almost as easy as making them. Your email address will not be published. Hi! You are a natural. If the sugar is not hot enough, the flavoring will not dissolve properly and the candy will not taste good. Im hoping to make this using a turmeric-ginger-lemon decoction in place of plain water, do you think that will work? Making crystal sticks is a fun, easy way to make beautiful, sparkling crystals. What is more wonderful? Hi,i would like to try this recipe, but i am a little inexperienced. Can You Freeze Mashed Cauliflower? Enjoy your ginger candy. The result of the mixture should be a highly concentrated sugar syrup that is prevented from crystallization by the corn syrup. Once the sugar melts, turn off the stove and allow the mixture to cool down. I'll also give you a few recipe ideas that will tak. After a while of not knowing what to do with this tasty byproduct, Im now going to tweak the sugar concentration to match your recipe. 4. Mix until the sugar becomes the consistency of sand. Cornstarch is a great way to make your candy non-sticky, but you can also use confectioners sugar or icing sugar. Worst case scenario is it crystallizes. Glad you enjoyed the recipe, Aisya! Hi, AmoB! Hello, Meriel! I just turned 13. and got a candy thermometer for my birthday! Youre welcome. Allow to cool 5-10 minutes and score the candy with a knife for more uniform pieces. I don't recommend using glass as it can crack with thermal shock. Just be sure to use only high quality ingredients such as water, sugar, and cream of tartar to make this delicious treat. I have since corrected it. 4. At that point lower the heat to medium and place a candy/oil thermometer in the pot. Would this be able to make orange flavored candy if i add orange flavoring? Hi there, Kalani! Simply replace with equal amounts. Compre How To Make Hard Candy Without Corn Syrup: Homemade Instant Pot Candy Recipes: Candy Recipes Without Corn Syrup (English Edition) de Mochel, Shawnta na Amazon.com.br. Ive done that myself a few times. DMCA. 3) Remove the saucepan from the heat, and carefully pour the sugar mixture onto the baking sheet. To make the sugar syrup, combine sugar and water in a saucepan over high heat. Got it on the 2nd try! In hard candy, corn syrup helps to prevent the sugar from crystallizing and gives the candy a smooth texture. Hope your son has a wonderful birthday! Im looking for a recipe using honey. Let me know if you are still having trouble and we will keep looking for reasons. First try crystallized as I poured the flavoring in and gently stirred. Depending on your stove, this will take anywhere from 1 to 5 minutes. Hope that helps! This version tastes somewhat like the commercially made versions but it is a lot tastier. , What temperature would you go to if youre using caster sugar? This means that your hard candy will not be as smooth as it would be if you used corn syrup. The label will indicate it is food safe. However, there is an easier way to get candy in the center without risking burning yourself. Tried to go to 154, barely made it to 100 and burnt it . Place the skewer or chopstick in the jar or container of sugar water and wait for the sugar crystals to form around it. It is non-stick, which means that the candy will not stick to it. SCRATCHED.. HOW ABUUT USING STAINLESS PANS INSTEAD? Maybe Ill try coconut sugar? It can be a fun activity to make with your kids, but it can be frustrating when the candy sticks to the pan. Hope this helps! Kill the heat and remove the thermometer. Will you be able to fast the lemon juice or vinegar because I dont want to put it in and be able to taste either. If you wait until the candy hits 310F, it doesnt seem to affect it. I am trying to make some clear glass windows? Finally, make sure you do not overcook the candy. what can i use if i dont have a springform pan for cheesecake? Higher than that, the brown, natural and organic sugars can burn easily. Youll want to pull it before it goes passed amber in color. so I tried this recipe and I worked on the first try!! 2) Place the candy thermometer in the mixture, and stir constantly over medium heat until the mixture reaches 300 degrees Fahrenheit. Many thanks, To use this method, melt a significant quantity of sugar into a small amount of water. directions. Meringue kisses are not only fun to make, they tastes like a decadent candy without a lot of calories invested. Place the wire rack over a jar or container of sugar water and wait for the sugar crystals to form. Id appreciate your advice! I thank you in advance! Great idea for using stainless steel pans! This is how hard candies are usually made with corn syrup. Combine the dark corn syrup, sugar, and salt in a mixing bowl to make a syrup. Look for the boiling to slow down considerably, the smell of the sugar will start to smell a lot like cotton candy and youll see it turn light yellow. Thank you!! Trackbacks/Pingbacks. You can also check by dropping a small amount of the mixture into a container of cold water. Your email address will not be published. This happens when not all the sugar dissolves and it only takes one tiny speck to start a chain reaction. Ive done this with candy and caramel many times when the thermometer failed. Hello Jaden! Its not easy at all! Im about to try this recipe and it sounds like it will be great! Yes, you can use cane sugar and vanilla extract. 5. Corn syrup is often used in hard candy recipes because it helps to prevent the sugar from crystallizing. Get this book for your next hard candy-making party. Squirt in the juice from one slice of lemon to keep the sugar from crystallizing (which is the purpose of corn syrup). Makes 80 to 100 delicious pieces of candy corn! I'm going to show you how to make hard candy with only a few ingredients and that's right, no corn syrup! If its too hot, it will be sticky, and if its too cold, it will be difficult to work with. One stray sugar granule is all it takes. I cant wait to try this recipe! 8. So I took at trip to the grocery store and bought a small container of light corn syrup and sweetened condensed milk. -Candy thermometer -Mixing spoon -Saucepan or pot for boiling water -Container to put the candy in after it is made Bring to a boil and cook without stirring until a candy thermometer reaches 300 degrees f (149 degrees c In a small pot, combine sugar, water and corn syrup Stir over medium heat until the sugar is dissolved -Choose a sugar to use. If you want a clearer glass, many use a product called Isomalt for that application. Do you have any recipes or tips on making hard candy with honey? When making hard candy, you would mix the sugar, corn syrup, and water together in a bowl. Thanks! Im sorry Hazel I didnt mean to reply to your comment I just couldnt figure out how to comment without replying to someone. You can use coconut sugar, however you will want to add a couple tablespoons of honey with the coconut sugar and heat to 300F or 149C. If you want to make a hard candy without corn syrup, you can use a different type of sugar called glucose. What do I do with my under cooked concoction? Wishing you a happy new year! There are a wide range of flavors that you can use for your hard candies, and if you dont want to use a certain flavor, then there are ways that you can add it in. If you are making a tart flavor like lemon, youd want to add 1 tsp of citric acid when you add the flavoring to bring out the sourness. Yes, you can make rock candy in plastic cups, but there are a few things you need to know before you get started. Oops. If the stick is too thick, it will be difficult to glue to the rock and may not look as nice. While it is boiling, thoroughly wash and dry your apples, and spear with the sticks. I have since started using an aluminum pan on top of a wire rack to speed up cooling and depending on thickness, it usually takes about an hour. Non-stick pans are notorious for causing sugar to crystalize. Pour on baking sheet. Stir constantly until the thermometer reaches 300 degrees. Sylvie, that spice candy sounds absolutely amazing! Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly. Honey candy will remain a little tacky on the outside, so I would then coat it in fine or powdered sugar. Others dont notice it at all. If you have a digital thermometer with an alarm, even better! Will the Citric acid not prevent the candy from hardening? Let the syrup come to a full boil, still over medium heat. Hi there, Caramels form when you boil 2 parts sugar to 1 part milk. Only use flavorings that are labeled as food safe. Save my name, email, and website in this browser for the next time I comment. Then mix the two sugars together. Once they are fully grown, remove them from the solution and allow them to dry. Making non-sticky candy is a tricky process, but it can be done with a few simple tips. It happens Cooking In Bliss. Im 11 years old I tried it. Thank you for such clear instructions and the video, I followed it to the letter and Im so excited that it worked first time! If you dont have a thermometer you can use an ice-based method. Wash down the sides of the pot with a pastry brush dipped in water to prevent any sugar from crystalizing. Cream of tartar is the only ingredient here that may concern you. Most people believe that it adds a sweet and artificial taste to candies, and that it has no nutritional value. vanilla extract, cocoa powder, peanut butter creamy, milk, eggs and 15 more. When the temperature reaches between 300 F and 310 F, remove the pan off the stove. Place the apples on a parchment paper. Pour the syrup into a heat-safe container. Simply dampen the skewer or chopstick with water and then roll it in sugar. If your pan is not well-greased, the candy will stick. 4) Allow the sugar mixture to cool and harden for about 15 minutes. Essential oils that you find in the cosmetic or home area should never be consumed. Remove the candy from the water and let it dry. Hard Candy Without Corn Syrup or Artificial Dyes. Let me know how it turns out for you. It crystllized but im glad I tried it and I will do it agian and learn from my mistakes but it was very fun thanks for the recipe.btw I aded vanila very good !!! In case you dont see the above answer, yes you can do both things. Im curious about making hard candy flavored with cinnamon and turmeric, but I only have them as powders. I am wanting to make sugar free. Once you have learned the basics, then you will be able to learn what you need to know to be successful at excluding a certain ingredient. Keep it in an airtight container until you need to use it so it doesnt get sticky from the humidity in the air. Most struggle learning how to make candy. Some alternatives to corn syrup in candy are honey, maple syrup, and agave nectar. The mixture should be boiled at the target temperature until it becomes concentrated. This will be about 300 degrees F (148 degrees C. Corn syrup is a sugar-based syrup that is made from cornstarch. Its a lovely spicy candy! Mix everything properly and spread the candy mixture on top of the cookie sheet you had left aside. You might want to wait a little bit before you do this. 10 Best Light Corn Syrup Candy Recipes - foodhousehome.com . Hi Karen, This particular recipe has only been tested with sugar. Youll learn about the tools you need to build a successful business, as well as how to market your product. They take forever to cool down. Yes, you could add some peanuts at this point and make Cracker Jack, but why mess with a good thing?