Add garlic and cook for 1 minute more. n. n. It's our summer vegetable soup. Add in the garlic and cook for about 30 seconds more. Bring to a simmer. How to say vegetable soup in French French Translation soupe aux lgumes More French words for vegetable soup soupe de lgumes vegetable soup Find more words! Cook over medium heat for 10 minutes, stirring occasionally Add the carrots, onion, and an additional tbsp kosher salt to the pot. Soup is a liquid food that is made by combining ingredients, such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth. La Boite. 1/2 cup butter. Add green beans and chard. Stir in the frozen broccoli and corn and cook 2-3 minutes longer or until veggies are tender and warmed through. In a large heavy stockpot or soup pot heat the olive-oil and cook sliced leeks (stirring occasionally) over low heat (do not brown) for 5 minutes to soften. Reduce the heat to low and cover. Pour enough water to cover. A must for any home chef to master! Too much water and the soup is no good. $40.00. 04 of 21. Stir well. Im generally of the cooking philosophy that what grows together goes together. No need to transfer the hot liquid to the blender to mix. This blended French vegetable soup is creamy and velvety it tastes like spring but is sweet and comforting at the same time. Step 3. 1 Squash. Other vegetables that would provide similar body to the soup would be: sweet potatoes, spring peas (lots of them), chickpeas, or extra parsnips. With the frying pan still on medium heat add shallots and carrots and saut for 2-3 minutes until slightly caramelized. I now make it in large amounts and freeze for my winter veg. Cut other vegetables into smaller pieces. Next garlic is added in and stirred until fragrant. Since youre blending everything together, it doesnt need to be super exact, but follow that general progression. The golden beets lend sweetness, but they also lend a pleasant yellow color. There's a wicked-good vegetable soup. Have FUN with the garnishes. Taste test for seasoning. Keyword: vegetable beef soup Prep Time: 20 minutes Cook Time: 2 hours Total Time: 2 hours 20 minutes Servings: 12 Calories: 300kcal Author: April Woods Ingredients 6 cups diced russet potatoes not peeled 2 cups chopped tomatoes canned is fine 1 cup chopped carrots 2 cups kernel corn 2 cups chopped green beans 2-3 pounds stew meat chopped bite size You want to build layers of flavor here. $35.00. Add chopped onion and garlic. Cook an additional 5 minutes, stirring occasionally. Learn how your comment data is processed. To prepare this soup on the stovetop instead of in the slow cooker, heat about 1 tablespoon of olive oil in a large pot over medium-high heat. 1/3 cup half and half or milk Sea salt Freshly ground pepper Chopped fresh parsley or chives Make It: 1. Step 2. A soupe aux lgumes would be a brothy soup that has whole chunks of stewed vegetables in it (think of classic soupe au pistou). Add the minced garlic and saut for one minute, then add the vegetable broth and water, heat to boiling, then immediately lower to a simmer. Instructions. I create approachable, travel inspired and seasonally inspired recipes you can feel confident mastering at home. + $12.94 shipping. Your email address will not be published. 3. Both types of soup are French bistro classics. 14. Bring to a boil, then reduce heat to low. Serve immediately or store in glass containers in the fridge for one week. [1] Lettuce soup Oille - a French pote or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. Add the carrots, celery, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper. Without it, you run the risk of it being a little too watery and not creamy and blended together. This is KEY! French Recipes with Vegetable Broth, 24 cooking ideas and recipes. Reduce heat to a simmer and cook for about 1 hour, until wild rice and vegetables are tender. Look through examples of vegetable soup translation in sentences, listen to pronunciation and learn grammar. It doesnt overly taste of any one vegetable they all blend together in harmony with a little extra cream for that super smooth texture we all crave in a soup like this. Enter the humble French potage aux lgumes a simple celebration of the best spring vegetables all blended together in a super velvety soup. Perhaps a little bit surprisingly, vegetables is les lgumes (leh lay-goom) in French. Time. In a soup pot, add olive oil, onion, celery and carrot under medium heat. (If needed to prevent sticking, add a splash of vegetable broth or water). Yep, lgumes means vegetables. Add the leeks and saute just until they start to turn translucent, about 3 minutes. Use for soups or as, Something sweet. Microwave: Place soup in a microwave-safe bowl. The slow simmering of the vegetables together with a few seasonings in water, rather than broth, coalesces them into a soup every bit as delicious as more complex preparations. Salt your vegetables after every addition to fully season the soup as opposed to just adding salt at the end. Prepare proper amount of olive oil and 2 scoops of fresh cheese. La crme de tomates et les soupes aux lgumes en conserve 14 portion de lgumes ; 1241 ou 1242 Les soupes de lgumes les plus populaires renferment peu de lgumes . Notify me of follow-up comments by email. Stir in broth, tomatoes, potatoes, zucchini, tomato paste, parsley, bay leaves, thyme, salt and pepper. Add 2 tablespoons cornstarch (corn flour) in a small bowl. I give you license to play around and find out what your favorites are! Remove half the mushrooms with a slotted spoon; set aside. Thanks so much for sharing this soup. This post may contain affiliate links. Once the olive oil is hot, add onions, carrots, and celery. I only include links to things I actively use, wholeheartedly recommend, or think youll find particularly useful. In a large saucepan, heat the olive oil over medium-high heat. Add 3 tablespoons water and mix well. Required fields are marked *. So for this French vegetable soup recipe, I used mostly early spring vegetables that are in season right now in Nashville. Use an immersion blender to blend the soup until very smooth. Freeze to enjoy at anytime. The earthy flavors in this soup take your pantry from bland to "bon" in a hurry. Writing this post got me thinking about how we (English speakers) dont have a word for what the French call potage. The potatoes, along with the parsnip, give a creamy and substantive backbone to the vegetable soup. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients. Saute the veggies. Based on fresh seasonal ingredients, the soup can be made with various vegetables such as carrots, potatoes, beans, squash, peas, long green beans, or any other available vegetables. In a large pot add olive oil and onions. $19.95. 2. I will continue to beat my dead horse here and tell you that the broth youre using makes a difference. We hope this will help you to understand French better. Required fields are marked *. Thats what making this French vegetable soup does for me. Add the butter and oil. French Vegetable Vocabulary l'ail (m) - garlic (note we would say "une tte d'ail" for a head of garlic and "une gousse d'ail" for a clove of garlic. Making Vegetable Soup. Ingredients. Preheat oven to broil setting. and a watery vegetable soup made from the cheapest vegetables available. Organic long-grain red rice is slowly simmered with organic vegetables and traditional herbs to create a delectably robust soup in the French country tradition. Alternatively, blend soup in batches in a blender. LANGUAGE. Stir well and cook for 8 hours on low. Your brain and gut, Green Curry Lentils with Kale & Coconut Milk, Use a ceramic pot for cooking soups. The only thing I like more than seeing them in the markets is tasting what they can do in the kitchen. Stir often to prevent the leeks from burning. And theres just something about those first vegetables of spring that are so exciting. Gluten free/dairy free/soy free/lactose free/corn free/tree nut free/vegan/kosher/plant based/reduced sodium. Easy to make, even better the next day; this soup has an infinite number of possible variations as far as the vegetables are concerned. UPC Code - 042272-00727-1 Add garlic and stir until fragrant (less than a minute). Have you ever tried pouring hot vegetable soup from a heavy dutch oven into a blender? Add onions, carrots and celery, ginger, garlic and saute everything until fragrant. No single vegetable dominates here, rather each works together in harmony with the others to create something greater than can possibly be anticipated. Reduce heat to low and cook for about 5 to 7 minutes or until the leeks are soft. Please rate it, leave a comment below, or Pin it for later. Add in garlic, red pepper, zucchini, and potatoes, and cook for a couple of minutes more. Once the veggies are tender, check the seasonings and add more salt or black pepper if needed. Cook the onions for about 60 minutes, stirring about every 5 minutes with a wooden spoon, until caramelized. l'artichaut (m) - artichoke l'asperge (f) - asparagus l'avocat (m) - avocado la betterave jaune/rouge (f) - beetroot (red & golden) la blette - chard la carotte - carrot 724 11th Avenue New York, NY 10019 212.247.4407. Ingredients. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. Al dente vegetables make for soup thats very difficult to blend! To a heavy 5-quart pot, add the potatoes, onions, carrots, broth, salt, pepper, nutmeg, thyme, and bay leaves. I am vegetarian and have been craving the "caldo de pollo" & "caldo de res" (chicken & beef soup) that I grew up eating. Making this French vegetable soup has to be one of the easiest dishes to pull off. Your email address will not be published. 2. Il y a une dlicieuse soupe de lgumes. Add water. 1 piece Tomato (Purple) 1 Onion. Instructions. Add. This French vegetable soup won extra accolades from him because he said it was balanced and had extra depth of flavor. Add butter and stir to melt. 30ml Olive Oil. Thats all there is to it! Rinse thyme. Serve. If you want to add tofu, add it when the soup is cooked and simmer for 2 to 3 minutes. Add the broth a little at a time, stirring to incorporate the fond from the bottom of the pot. Add 1/3 of the olive oil to a heated pot. Add sea salt, potatoes and 6 cups of filtered water, stir vegetables to make sure flour combines. Yield: Serves 8 3 tablespoons butter; 3 leeks, thinly sliced (substitute 1 medium onion) 1 turnip, peeled and finely chopped; 1 large carrot, peeled, finely chopped Add the broth and seasoning. I look forward to trying it love soup in the wintertime. Then salt and pepper the chicken thighs and dredge them lightly in the flour. bab.la arrow_drop_down bab.la - Online dictionaries, vocabulary, conjugation, grammar Toggle navigation share This recipe is fresh, casual and country. Instructions. Cover the pot and reduce heat to medium-low. Next, add the broth and seasonings. Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. In a large heavy stockpot or soup pot heat the olive-oil and cook sliced leeks (stirring occasionally) over low heat (do not brown) for 5 minutes to soften. Pour soup into blender jar and. Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis. Add olive oil and vegetables (not the tomatoes). Just make sure its the low sodium kind so you can more easily control the salt levels. We have the word soup which pretty directly translates to la soupe in French. Directions: Chop all the veggies (carrot, cabbage, french beans, onion and garlic) into small pieces as shown in the picture. Saut until onion is translucent, about 5 minutes. Bring soup to a boil. Directions. Cover. A dash of cream creates irresistible swirls of sweetness. My french mother also made this soup as a puree when I was young. Rich and Simple French Onion Soup 1,397 Ratings French Onion Soup Gratine 1,832 Ratings Restaurant-Style French Onion Soup 174 Ratings Slow Cooker Beef Bourguignon 31 Ratings Bouillabaisse 43 Ratings American French Onion Soup 95 Ratings Fresh Pea Soup 122 Ratings French Onion Soup I 416 Ratings Beef Bourguignon Without the Burgundy 103 Ratings Just discovered this recipe. There are a few things to keep top of mind when making this French vegetable soup that will ensure success every time. 2 Add the vegetable stock, sage and thyme to the pot. Stir to incorporate, While the soup cooks, cut bread and prepare the herb pistou by combining the herbs, sea salt, olive oil, and black pepper. Cook for 2 minutes. 3 Variations: Add or substitute any other winter vegetables such as parsnips, turnips or celery root to the soup as you please, always remembering to cover the vegetables with at least 2-inches of water. Im glad youre here! , Our 11 Magic Herbs & Spices is a versatile blend y, A healthy baked pork chop with Starseed Kitchen's, Spices improve brain function. Set meat aside. Starseed Kitchen by Alpine Lane, High Vibration Travel To Sedona, Arizona . Cover and let cook for 20 minutes. Cook an additional 5 minutes, stirring occasionally. boiling vegetable stock buttery earthiness (root vegetable) carried by vegetable oil cocktails with fresh fruit and vegetable juice EN: vegetables / vegetable - grammaire firm (fruit , vegetable) FR: It's a vegetable that I saw a rabbit eating - grammaire humble vegetable I will have a car which will run on vegetable oil! Peel the carrots and turnip and cut into 1/4-inch) cubes. Place all ingredients in a large pot. Transfer chicken to slow cooker set on low. Thank you for sharing the beautiful memories this soup evokes for you -- of loved ones, places, times. Makes about 2 quarts of soup (about 6 servings, 1 1 . I tried many times to make a veggie soup like this and failed. Add chicken stock, thyme sprigs, Herbes de Provence and a bit of salt and pepper. Plus, your Instant Pot helps it come together with just 15 minutes of active time. Medium dice and rough chop your vegetables for an easy recipe. Add the remaining vegetables along with the herbs, salt and pepper and cover with enough water to cover the vegetables by 2 inches. let's speak vegetable! The vegetables you choose for this potage aux lgumes are important. * Bring to a boil, then add green beans. Back in the day you could enjoy this at local Toledo trademark restaurants Soup N'Such or French Quarters on their buffet. soup fix. In this vegetarian-friendly. 2 . Sprinkle flour, stir to combine with vegetables. Should make a thick, hearty soup. Can you think of an English word for potage? Melt the butter in a 3 quart pan placed over medium heat. Instructions. I'm looking for some different soup recipes this winter and I am definitely going to try this! I will be back. Easy. French baguette, olive oil, salt, thyme, yellow onions, vegetable broth and 4 more Vegetarian French Onion Soup Champagne Tastes yellow onions, gruyre cheese, French loaf, butter, rosemary and 4 more Simmer, stirring occasionally, until all vegetables are very tender, about an hour depending on size. The soup can be pured in a blender or with a hand-held immersion blender. It has substance to it, but its not overly heavy. 1 leek (white and pale green parts only), well rinsed and thinly sliced, 2 cloves of garlic, finely minced or grated on a microplane, 2 medium sized carrots, peeled and chopped, 1 medium or 2 small yellow potatoes, cut into cubes, 1 small or a large turnip, peeled and chopped, Enough filtered water to cover the vegetables by 2 inches. I've only just discovered your blog. If you want to know how to say vegetable soup in French, you will find the translation here. + $21.86 shipping. The pictures are gorgeous, and this soup looks like a winner. Cut the green beans into 1 1/4-inch long pieces. Serving. Almost every bistro menu will have a list of soups of the day, and theyre all reliably delicious. For the French Potage Heat the olive oil in a large saucepan over medium high heat. Add flour to a plate. Your email address will not be published. TRANSLATOR. 13. First you start by sweating leeks in olive oil over low heat until they soften. 1. vegetable soup See Also in English vegetable noun, adjective lgume, vgtal, plante soup noun soupe, potage See Also in French lgumes noun vegetables soupe noun soup, slop, grub nosh aux Recipe: Instant Pot Creamy Root Vegetable Soup. You want the bread to be lightly toasted. Add the garlic to the hot oil. Garbure - a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. You dont want any bite to them at all. Cook over medium low heat until onions are caramelized (about 10 minutes) Add sliced mushrooms and cook until slightly golden - you will have to add another tablespoon of oil to prevent sticking as the mushrooms soak up the oil. Mince 3 garlic cloves. Add in the garlic and cook 1 minute more. After you saute them, let the vegetables simmer in the broth until they are extremely fork tender. Ingredients 1 yellow onion, medium diced 3 - 4 celery ribs, diced into 1/2 inch pieces Bring to a boil, then to a rolling simmer for 15 minutes. For easiest removal, tie the sprigs of thyme and sage together before adding with kitchen twine. The first is golden beets. Just discovered your beautiful blog. Add onion and cook, stirring until softened. I look forward to coming back for more ideas. Heat a large Dutch oven to medium-high. Let sit 1 minute. Add the celery and garlic to the pot and cook an additional 3-5 minutes, stirring occasionally. Advertisement. Add vegetable broth, potatoes, black beans, and kale. Vintage Italian Porcelain Vegetable Soup Tureen Bowl W/Lid White. You can complete the translation of vegetable soup given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grvisse, English-French dictionary : translate English words into French with online dictionaries. All you have to do is saute then simmer vegetables until they are super, super tender. Well, if it changed your mind about soup, it's gotta be good!! Prep Time 15 minutes. Add garlic and stir until fragrant (less than a minute). Cover. P.S. Saute your longer cooking vegetables first and add in the quicker cooking ones as you go. If you click a link, I may earn a small fee for qualifying purchases. Cover and reduce heat to maintain a brisk simmer. But an immersion blender allows you to keep the soup in the dutch oven and blend directly from there. Heat olive oil in a large pot over medium-high heat. Starseed Kitchen recommends, Learn more about non-toxic and ceramic cookware in our. 2022 Reverso-Softissimo. Pre-heat the oven to 400 degrees F. Brush or spray the slices of bread with oil or cooking spray and place on a baking sheet. Over 100,000 French translations of English words and phrases. Add the water to your slow cooker. I havent tried this recipe with regular red beets I imagine the taste would be very similar but the color definitely strikingly red. Get fancy with some garnishes. The soup is brought to a boil then slowly simmered for at least an hour to allow for all the flavors to mingle. Heat 2 tbsp olive oil over medium heat in a medium dutch oven, add beet, parsnip, potato, and tbsp kosher salt to the pot. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. French Translation of "vegetable soup" | The official Collins English-French Dictionary online. Check to see if all the vegetables are fork tender and once they are, remove from heat. recipes to get started, or click on one of the category buttons below. Vintage Cooks Club Vegetable Soup/Gravy Tureen with Lid & Ladle Rare. 3 pieces Carrot. Step 1. 2. Free shipping. Use this recipe at your own discretion, or adapt it to your own method. A potage aux lgumes isnt brothy, its a thick and velvety blend of all the stewed vegetables together, and its a completely different experience. Notes. May need to add additional water to replace water lost in evaporation. Add a little cream. Let's recap: Vegetables = les lgumes Legumes = les lgumineuses But that's it! We enjoy soup dinners at our house at least twice a week, usually meat free, and I will definitely add this simple and lovely one to our rotation. Head over to the Recipe Index where youll find hundreds of naturally gluten-free, Please dont underestimate the potential for the amazing depth of flavor this soup possesses by the relative simplicity of its ingredients. Once all the broth is added, bring to a boil. Directions. Cover and reduce heat to low. Remove and discard rosemary or thyme sprigs. Add tomatoes and all remaining ingredients to pot except pasta. French garlic soup. If stewed tomatoes are too chunky, chop up into smaller pieces. Vintage French Soup Tureen Bowl With Lid UNKNOWN MAKERS MARK Good Condition. Cook over medium heat for 10 minutes, stirring occasionally. Add the thyme, pepper, and salt. Add remaining ingredients, cook an additional 30 minutes. It's fetching. A 1 inch beet cube takes longer to cook than a 1 inch celery cube. Amys hearty organic soups, french country vegetable, 14.4 ounce 4.5 out of 5 stars2,321 $46.84$46.84. Prepare onions, zucchini. How to Say Vegetable soup in French. Instructions. Sounds so good! Stovetop: Heat soup in a saucepan, stirring occasionally. n a large soup pot (5 1/2 - 6 quarts), heat olive oil over medium heat. Tourin Bring to a boil. Then you blend them until theyre smooth. I love to see what youre whipping up! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Gourmande in the Kitchen. Step 4. Cover with a tight lid and bring to a boil. Categories: Food and Eating. Heat 1/2 tablespoon oil or butter in a large, heavy bottomed stockpot over medium flame. Add the onion and cook, stirring occasionally, until softened but not browned, 3 to 5 minutes. All rights reserved. I am going to save this recipe and try it as it looks so yummy but just wondering why put the seasonings in a cheesecloth? Its the kind of soup my grandmother and great-grandmother often had simmering on the stove; a simple vegetable soup that can be found in most French homes and in every grocery store. Add the onion, shallot, carrot, celery, and mushrooms and saut until onion is tender. vegetable, vegetable fat, vegetable garden, vegetable patch, With Reverso you can find the English translation, definition or synonym for vegetable soup and thousands of other words. Stir in the broth, scraping up any browned bits. grain-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan You can absolutely do it that way as well, I just find it easier to remove it at the end as the parsley and thyme leaves will scatter. Tom ate vegetable soup this morning. 1 celery rib, cut into 1/2-inch pieces 1 carrot, peeled and sliced 1/4 inch thick Salt and pepper 2 garlic cloves, minced 3 cups vegetable broth 3 cups water 1/2 cup orecchiette 8 ounces haricots. Sorry, your blog cannot share posts by email. French Translation of "vegetable soup" | The official Collins English-French Dictionary online. [2] Pote Ragout Peel the onions and chop finely. You might also like Organic Hearty Rustic Italian Vegetable Soup, Reduced Sodium Indian Golden Lentil Soup Organic Split Pea Soup, Light in Sodium Organic Indian Curried Lentil Soup Everything goes in the pot at once, is covered with water and seasoned with salt and pepper. Because potage aux lgumes is all blended together, it can turn an unappetizing color pretty easily. The best type of material for soups, stews and slow cooked food. Remove and discard the bay leaves then pour the vegetables and pure them in a food mill using the cooking liquid over the pure to thin it out. 1 piece Bell Pepper. Heat the olive oil in a pot over medium heat. fast and fresh with a focus on seasonal ingredients. 1 Place 8 cups water in a large soup pot. I'd like to invite you to participate in Foodie Friday. Why not leave the bay leaves and thyme whole (as they are easy then to remove at the end) and add the parsley directly to the broth? Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Gluten FreeVegetarianNut-FreeRefined Sugar-Free, Tramontina Enameled Cast Iron Covered Round Dutch Oven, 5.5. I wanted something that didnt scream there are beets in here so opted for the subtle golden ones instead. Make your own vegetable broth. 12. Cover the pan and simmer the soup for 10 to 11 minutes on a low to medium heat. I'm very glad to hear that you enjoyed it! Just enter your email address below: Wanderings in my Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Your email address will not be published. Ive been pressing my husband lately to tell me specifically what it is he likes or doesnt like about recipes Im testing. Translations in context of "vegetable soup" in English-French from Reverso Context: It's our summer vegetable soup. Its a satisfying soup that is both healthy and comforting and one that everyone should know how to make at home themselves. Add the remaining vegetables along with the herbs, salt and pepper and cover with enough water to cover the vegetables by 2 inches. French Vegetable Soup by cicimantik. Bring to a low boil. 4. A traditional French soup filled with fresh vegetables. 16 to 18 ounces frozen vegetables (cauliflower, broccoli, and carrots) 2 cups water. Retrieved from Wikipedia CC BY-SA 3.0 https://creativecommons.org . 2. Id be so curious to know if Im not thinking of it! Saut 5 minutes then add garlic and saut for an additional minute, stirring constantly. Simmer until vegetables have softened completely, about 20 minutes. Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. Set a pressure cooker over medium to medium-high heat and brown meat in 1 tablespoon of olive oil. Season with salt and pepper to taste. Add the garlic and saut 1 more minute. Modified: Mar 29, 2022 by Sylvie. Brings back fond memories of my childhood. Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Ladle into bowls and garnish with more black pepper and a few sprigs of thyme if desired. Combine first 6 ingredients in large soup pot and simmer over medium heat until vegetables are tender, about 10 minutes. Root vegetables give this creamy soup a beautiful orange hue. Let sear lightly. The focal point of this soup is the variety of vegetables swimming in a light broth. If you notice the fond at the bottom of the dutch oven becoming too dark, add a little extra olive oil to loosen it and reduce heat to medium low. Bring the mixture to a simmer, cover, and cook for 30 minutes. Remove from the heat. Add 1 cup heavy cream. Cook, stirring occasionally, until brighted in color, about . You want to barely cover all the vegetables. Traditionally, french soups are classified into two groups: clear soups and thick soups. French Leek Soup Vichyssoise. Add the tomato paste and stir with the meat to coat and caramelize a bit.