Preheat a convection oven to 320 F (160C). A great side dish or base of a salad bowl. These cookies do not store any personal information. Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade. Lay the pieces of pork loin on the grill and cook for 2 to 3 minutes per side with the lid down. A delicious and flavorful recipe for homemade shawarma, this Instant Pot Pork Shawarma is a super simple 15-minute meal with less than 5 minutes of effort! On grill, cook marinated pork 5 to 8 min., turning as needed, until it reaches an internal temperature of 138F. Add all the other brine ingredients. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours. The stage of frying chicken pieces: We put wooden sticks in the chicken pieces (and you cut them into cubes and fry them), then we put the frying pan on a high heat and let it heat up (after the frying pan has heated up and becomes hot, reduce the fire a little), and then add the ghee (and you put vegetable oil in it) As desired) and we grease it in the pan, then put the chicken pieces in the pan and fry them (just take the color of the first side and turn them over to the other side). Add the salt and sugar and simmer over medium-low heat for 3-4 minutes until sugar and salt have diluted. I am dying to work, so thats what Im going to do. 4 Tbsp Unsalted Butter. Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl. Sear in pan until browned, 2-3 minutes per side. 1 tsp Baking Powder. YOGURT FLATBREAD. Ground pork, black pepper 4.53 Grilled Pork Souvlaki 40 min Lbs pork tenderloin, pita bread, tzatziki sauce, lemon, red pepper flakes 4.56 Grilled Ground Lamb Kofta Kebab Recipe 16 min Ground lamb, garlic, fresh dill, sea salt, black pepper 5.024 Grilled Pork Souvlaki 2 hr 50 min Pound pork shoulder, red wine, kabobs, olive oil, marinade 4.454 The best cut of beef for kebabs is definitely filet mignon. Nutrition lemon juice, and 1/2 tsp. 1/2 cup Greek Yogurt. In a medium mixing bowl, combine the shawarma spice and olive oil, then add the meat and stir to coat it. 18 oz Boneless Chicken Breast Pieces. 1 oz Pickled Peppadew Peppers. Preheat oven to 450F. Try to make the stack symmetrical, more or less. Heat your grill to 400f for 10 minutes. Wild Garden Ready-To-Use Marinade, Chicken Shawarma Seasoning, Authentic Recipe with No Additives, No Preservatives, Bold, Flavorful, Perfect for Chicken, Grilling! Transfer potatoes to a paper towel-lined baking sheet. Near the end of April, I decided to take a week off to spend some time with my family, rest and reset. Preparation. Tender grilled pork seasoned with homemade shawarma spice served with quinoa tabouleh, homemade pickled turnip and tahini dressing. (See notes for baking) Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Add pork chops and turn to coat. Light a chimney 3/4 full of charcoal. Cooking in the traditional way in the forest.Follow us to make delicious Pork Shawarma.Ingredients PorkGarlicOilSaltOnionCabbageCu. As with all of our kabobs, it is marinated with spices from all over the Mediterranean and always served fresh and made to order. Remove the pork cubes from the bag and thread on skewers. ingredients 4 Boneless, Center-Cut Pork Chops 4 Pocketless Pita 1 Red Onion 1 Tbsp Red Harissa Paste 1 Romaine Lettuce Heart 1 Tbsp Shawarma Spice Blend (Ground Coriander, Cumin Seeds, Garlic Powder, Smoked Sweet Paprika & Ground Turmeric) cup Mayonnaise lb Carrots 1 oz Pickled Peppadew Peppers cup Plain Nonfat Greek Yogurt Transfer pan to oven. Wrap in plastic wrap and refrigerate overnight. Quinta Quinoa gave me this bag of quinoa to try. 4 Is this the exact meal you need? To season the chicken pieces: First we cut the chicken breast lengthwise (like a wick), then put in a bowl, salt, black pepper, paprika (smoked or regular), cumin, dry coriander, oregano, garlic (large and crushed), lemon juice, Pepper molasses, yogurt, grape vinegar, olive oil, then we mix all the ingredients well . Remove from the heat and allow to rest for 5 minutes. Set aside. 1 : a group of peoples of northern Argentina. Your email address will not be published. Discovery, Inc. or its subsidiaries and affiliates. Then do the same thing to one beet until you have about half a cup of julienne beet. It is mandatory to procure user consent prior to running these cookies on your website. Move the pork chops around in the marinade until they are all evenly coated. 1 Romaine Lettuce Heart. 1 Tbsp Red Harissa Paste. 03 of 11 A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. You can let the meat marinate in the fridge for up to 24 hours or grill it right away. Heat to medium to high heat and place falafel in the pan. The few times its felt okay, it was set off again by something simple like opening the fridge. Pickled turnip is a classic topping for shawarma and falafel, but it works just as well on pork chops or a grilled chicken sandwich. Tahini is a spread made of sesame seeds. Use as a marinade, rub, or seasoning! If so it is time to bust it out and make some pork shawarma. Bake uncovered for approx. Essentially, tahini is sesame butter (like peanut butter), and you can find it in the health food section of most grocery stores. 3. Using a spoon, mix to combine. It includes a simple homemade shawarma seasoning recipe. This simpler version substitutes the bulgur wheat with quinoa to make the salad gluten-free and a little more nutritious. Unwrap the ribs and grill until nicely charred and crisp in spots, about 3 minutes per . Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, & cayenne to a bowl or jar. The full recipe is below. Place cooked meat or veggies in the center of pita. Cut up some boneless, skinless chicken thighs into small bite-size pieces (you can use chicken breast if you like, this is just my personal preference.) Start by slicing the pork loin into thin pieces (about 1/8 inch). Cut the pork loin into 1/8 of an inch slices. The best cut of pork to use for kebabs is tender and lean like pork neck meat or tenderloin. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit. Grill souvlaki: If using a charcoal grill, light a chimney of briquets. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Remember to share this post on Facebook or Pinterest if you enjoyed it. It helps if the meat is partially frozen while you are cutting it. The casserole series and the bowl series. 4) Place pork shoulder on a baking sheet. Thread pork slices onto skewers, not packing too tightly. This post is the last in the bowl series and was supposed to be posted about a month ago. Let rest briefly. 2022 Chef Ben Kelly. If you do want to cut down on prep, you can substitute the picked turnip for some sliced dill pickle if youd prefer. In large bowl, combine garlic, salt, pepper, allspice, cardamom and nutmeg. Allow to marinate for one hour or longer. Most of these recipes are quick and easy ones made especially for busy weeknights. Marinate for 2 hours or up to 24 hours in the refrigerator. Finish the pork by squeezing some lemon juice over it and serve. Add the sliced meat to the bowl. (at least 12 hours-stir a few times) Grill the meat until done or broil in oven. PORK. You could smell it []. Thank you for reading, and have a great day! To make the pork: In a small bowl, combine together salt, oregano, paprika, and black pepper. Cover and cook for 45 minutes for the poultry or 2 hours 30 for the lamb. Worth checking out for sure. Start by measuring out one cup of quinoa. How to Make It. When autocomplete results are available use up and down arrows to review and enter to select. Hi Guys ,Today I'll be sharing you my simple and easy to make "PORK SHAWARMA PINOY STYLE" homemade .We adopt this recipe to Middle Eastern Cuisine,In differe. PORK SHOULDER 1) Pre-heat an oven to 275 degrees. directions In a bowl mix the first 9 ingredients until well blended. But enough is enough. Season with 1 1/2 teaspoons kosher salt & ground black pepper as desired. More accurately, I aggravated an old injury. You could use pork shoulder or tenderloin if youd prefer. You also have the option to opt-out of these cookies. Assemble the Shawarma When the beef is done, you can shred it, slice it, or leave it in large pieces. Easy expert recipe, complete with shawarma seasoning and fixings for the best sandwich! On a vertical spit (or a horizontal if vertical is not available) slow roast the meat at 300 degrees farhenheit. Editorial Score. 2 : a member of any of the Lule peoples. Serve with lemon wedges. Add A Note. What interested me about this specific brand is that it is produced in Canada. Sentiment Score 9.3. Marinate for 1-24 hours. So, fire up the grill, sharpen those knives and lets get cooking. Stir and add the meat. 1 tsp Ground Cumin. Rather than posting three days a week, Im only posting once, which should be manageable. I believe food should be delicious and healthy eating doesn't have to be complicated! This website uses cookies to improve your experience while you navigate through the website. In a medium mixing bowl, combine the shawarma spice and olive oil, then add the meat and stir to coat it. The day before I was supposed to get back to work, I hurt my shoulder, neck, and back. Set aside. However, if you can't find the mixed spice, you can easily make your own out of black pepper, allspice, fenugreek, cinnamon, ground cloves, nutmeg, and powdered ginger. In a medium pot combine all the ingredients and bring to a boil over high heat. then add 2 layers from each bowl at a time. Put the pot on the stove and bring to a boil on high heat. By clicking Accept, you consent to the use of ALL the cookies. Mix well. Store the dressing in the fridge in an airtight container for up to a week. This is my grilled pork shawarma bowl with homemade pickled turnip. If Im only posting once a week, I want to make sure that the one post really counts. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Alternate the vegetables and chicken on the skewer, making about 12 skewers. In a bowl mix the first 9 ingredients until well blended. First things first, grab the biggest bowl you have. Season pork all over with salt, pepper, and half the shawarma spice. Yiros Recipe Yiros goes by various names depending on which part of the world you are in - Souvlakia, Shwarma, Donna Kebab and probably one or two others. 1. Pre-heat an outdoor grill or griddle pan then add the skewers. Bring the contents of the pot to a boil and cook for five minutes. Yiros / Shawarma / Souvlaki Recipe. Pork loin, red wine vinegar, greek yogurt, green peppers, red onion, Ground beef, ground lamb, plain greek yogurt, ground pork, pita bread, Whole wheat bread, pita bread, minced lamb, tomato paste, olive oil, Greek yogurt, mince lamb, red onion, butter, cinnamon, Cauliflower, greek yogurt, minced pork, orange, lemon, Fresh pork tenderloin, red onion, olive oil, lemon zest, roma tomatoes, Boneless pork, red pepper flakes, wine vinegar, worcestershire sauce, olive oil, Pound pork tenderloin, red wine vinegar, greek yogurt, dill, cucumber, Lbs pork tenderloin, pita bread, tzatziki sauce, lemon, red pepper flakes, Ground lamb, garlic, fresh dill, sea salt, black pepper, Pound pork shoulder, red wine, kabobs, olive oil, marinade, Pound pork shoulder, greek yogurt, plain greek yogurt, olive oil, lemon juice, Mediterranean Ground Meat Kebabs on skewers, Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou), Pork kebabs with spicy cauliflower couscous, Greek Pork Kebab Platter with Greek Pico de Gallo, 21 Mediterranean Diet Recipes For Weight Loss, South Caucasus, Middle East, Central Asia. I am getting back to work, however, on a limited schedule. Other excellent beef options include Porterhouse, and if it looks good at the butcher or in the meat counter, also try a rib-eye. To prepare the pita bread: In a bowl, put flour and salt, then mix them a little, then put yeast and sugar with warm milk and mix them with milk until the yeast and sugar dissolve, then add them over the flour and add olive oil, then mix the ingredients, then add warm water and knead the ingredients All until we get the consistency of a soft dough, then put the dough in a bowl greased with a little oil and cover the dough and put it in a dark and warm place for half an hour, then we cut the dough into equal pieces, then we knead them again and put them aside for 10 minutes (until they rest) Then we roll out each piece of dough and set the pieces aside for 10-15 minutes, after which we fry each piece of dough in a frying pan over a medium heat, then put the bread on a cloth and cover them with it. i.e. Cook for 5-7 minutes per side until golden brown all over and cooked through. In a small bowl, add mayonnaise and sambal oelek . Season the potatoes and sprinkle with fresh thyme. Serve now or transfer to a glass or plastic container with a tight fitting lid and sotre in the fridge for up to a month. Traditionally, shawarma is cooked on a vertical spit. 1 Tbsp Dried Oregano. Preheat grill to medium high heat. Take the pot off the heat and let it sit, covered for five minutes. Discover Pinterests 10 best ideas and inspiration for, One of the most recognized Greek foods has to be the Souvlaki. To season the chicken pieces: First we cut the chicken breast lengthwise (like a wick), then put in a bowl, salt, black pepper, paprika (smoked or regular), cumin, dry coriander, oregano, garlic (large and crushed), lemon juice, Pepper molasses, yogurt, grape vinegar, olive oil, then we mix all the ingredients well, then pour the seasoning over the chicken pieces and mix them with the seasoning well, then close the chicken pieces and leave them for two hours. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, pepper, rosemary, oregano, and garlic. Find and save ideas about pork shawarma recipe on Pinterest. Roast until pork reaches desired doneness, 12-15 minutes. 2 lb Boneless Pork Shoulder. Add pork; coat well and marinate for 1 hr. Marinate for 2 hours, if possible. Remove the pork cubes from the bag and thread on skewers. Cover; refrigerate 8 hours or overnight. Top meat and vegetables with a tablespoon or two of the tahini dressing and finish with the pickled turnip and a lemon wedge. Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than -inch in thickness). Then put the other 2 half onions at the top. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. We prefer to cut ours into wide strips. Simply add the spices into a small bowl and mix to combine. If you dont have a grill, you can cook it in a hot pan with a bit of oil or in a 400f oven for 12 to 15 minutes. Bring the quinoa and water to a boil over high heat, turn the heat down to low, cover the pot and let it simmer for fourteen minutes. In a medium saute pan, pour in oil. Your email address will not be published. Top with tomatoes, onions, feta, tzatziki, or other veggies of choice for gyros pita. Serve it with pork chops, or grilled chicken breast too. each salt and dried oregano to make a vinaigrette. It is absolutely delicious and actually pretty healthy. Take the pot off the heat, leaving the lid on and let it sit for 5 minutes before fluffing it with a fork. Stir well. It wont have the same flavour, but it will be delicious nonetheless. 15-20 minutes in preheated oven at 220C, until nicely coloured. As long as it is thinly cut, there is not much difference. 9.6. cubes of meat skewered and grilled over glowing embers. Gyro is a Greek dish consisting of meat cooked on a vertical rotisserie like shawarma and is derived from a Turkish kebab dish. Place on two baking sheets lined with aluminum foil. Add one whole clove of garlic and sprinkle the pork with some fresh rosemary. 2022 Warner Bros. What should I make for dinner tonight? Fill a large container with water and mix in the sugar/salt mixture. This might just be the number one question that we ask ourselves almost daily over here. Because the meat wont cook long on the grill, you want a tender cut that wont dry out. When just covered with ash, scatter evenly over firegrate. 6 cloves Garlic. You can buy it in most grocery stores now, but I find no comparison to homemade. Grill the halved lemons cut side down over medium-high heat until charred, 2 to 3 minutes. Taste the tabouleh and season with additional salt as needed. 1 tsp Ground Cumin. If using gas, heat grill to medium-high (450). Learn how to make beef shawarma at home like a pro! 2 to 4 Tbsp Water. Serve the pork shawarma as is with rice and vegetables, wrap it up in a pita with vegetables and sauce, or serve it in a shawarma bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Place the pork chops in a large ziplock bag. Remove the pork from marinade and place pieces on the grill and cook for 5-6 minutes each side. Oct. 21. Rince it and drain it well. 2 Large yellow onion. It is traditionally made of parsley, tomatoes, mint, onion, bulgur wheat, olive oil and lemon juice. Top with veggies and tahini or hummus for shawarma. To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat. There are obviously many components to this shawarma bowl, but it is well worth the effort. Remember, there are new Chefs Notes posts every Monday, Wednesday, and Friday, and you can subscribe below, so you never miss one. Pickled turnip is a classic topping for shawarma or falafel and its easy to make. Save my name, email, and website in this browser for the next time I comment. Can you freeze Greek Pork Chops? Take the pot off the heat, put a lid on it and cool it to room temperature, about 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Join our mailing list to receive exclusive recipes and kitchen tipsin your inbox onthe first Monday of every month. Add the olive oil, vinegar, and zest and juice of one lemon. Shawarma spice is something Ive used before on this blog because I love it. Ingredients. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Return the quinoa to the pot and add the remaining 1 1/4 cup of water. Also works well as a garnish inside a pita wrap sandwish. They all grill nicely and dont require a marinade to make them tender. Make the shawarma spice mixture. Ive been doing everything Im supposed to be doing and have been seeing some minor improvements. For the pork gyros 1 pork tenderloin, cut into strips 1 clove of garlic, chopped 1/2 red onion, sliced 3 - 4 tbsps of olive oil 1 - 2 tbsps red wine vinegar 1 tbsp dried oregano 1 tbsp dried thyme 1 tbsp dried rosemary 1/2 tbsp of honey For the tzatziki sauce 1 cucumber 2 cloves of garlic 1/4 of a cup extra virgin olive oil (Beef, Pork and Lamb). Then you have come to the right place, we have rounded up 15 greek minced pork kebab recipe that we have shared over the years. Stir and slosh the quinoa around, then drain it very well. Kebab is a combination of ground meat, flour or bread crumbs, and various spices cooked on a frying pan or in a grill or tandoor, whereas shawarma is a variant of kebab and is prepared from meat that is roasted vertically. Easy, healthy recipes your family will love! And I have to say, as far as quinoa goes, this was an excellent quality one. Mix all the ingredients until the mixture becomes homogenous. Mix well and serve. 2 Tbsp Apple . Season the pork cubes with seasoned salt and black pepper. The most common souvlaki youll find in Greek eateries is pork but . To assemble, place enough beef on a pita to cover 1/4 of the loaf. Slice the pork tenderloin lengthwise without cutting all the way through. Instructions. Light a grill. I didnt even know that we produced quinoa in Canada. 2014. View Recipe This chicken shawarma sandwich gets big flavor from its marinade, which combines vinegar, cardamom, and mixed spice, a blend also known as 7 spice or baharat. Mix until smooth. In a medium mixing bowl, whisk all the ingredients together until smooth. Start by slicing the pork loin into thin pieces (about 1/8 inch). 1 cup Greek yogurt. Then, in a medium mixing bowl, combine the meat with the shawarma spice and a few tablespoons of olive oil. lb Carrots. Notify me of follow-up comments by email. In Greece, it is usually prepared from meat or chicken, while in other countries it is made from chicken, beef and lamb and served with other ingredients such as tomatoes, onions and jajik sauce, which is salty milk mixed with cucumber, parsley, olive oil and garlic, which is stuffed in pita bread. Take a few pieces of the pork shawarma, thinly slice them and put them beside the lettuce. Delicious Pork Shawarma. Preheat grill to 400 degrees. Take it off the heat and cool it to room temperature before using or storing it in the fridge. Tabouleh is a salad from the Levantine region of the world. To make it first, julienne about one cup of turnip. So, all the upcoming posts will be one-offs, and when Im able to get back to work full time, Ill jump back into some different series. Instant Pot Pork Shawarma Recipe There are easily 50 Shawarma shops or restaurants serving shawarma somewhere on the menu in my city. Touch device users, explore by touch or with swipe gestures. Put about half a cup of the quinoa tabouleh in the bottom of the bowl and top with a little bit of sliced iceberg lettuce. 2 tsp Kosher Salt. Layer pork slices into a small loaf pan, drizzling a little vinegar between each layer and you go. 300 grams of yogurt (one and a half cups). Join my mailing list to receive exclusive recipes and kitchen tipsin your inbox on the first Monday of every month. oil, 1 tbsp. cup Olive oil part Salt In a bowl mix all spices, salt and lemons. 2 cups AP Flour. Bake in the oven for 25-30 minutes, flipping the skewers about half way through. Back in March when I was at the Fairmont Jasper Park Lodge PJ Party the culinary team took advantage of the patio to cook up some pork shawarma. 5) Place in the oven and allow to cook for 2 hours, uncovered. 2. If you do use tenderloin, cut it after it is cooked, not before. And here, we've gathered some simple, 5-star takes on the simple shrimp scampi theme. Pour the mixture over the pork and the potatoes. But opting out of some of these cookies may affect your browsing experience. Meanwhile, prepare Tzatziki. We also use third-party cookies that help us analyze and understand how you use this website. 1 Tbsp Shawarma Spice Blend (Ground Coriander, Cumin Seeds, Garlic Powder, Smoked Sweet Paprika & Ground Turmeric) cup Mayonnaise. Leave approximately 1/4 inch so the meat doesn't come apart. Combine the one cup of rinsed quinoa with one and a quarter cup of water. At this point, you can grill the pork right away or put it in the fridge to marinate for up to a day. Im sure you can imagine my frustration. Stir in yogurt and lemon juice. Instructions. It has a great flavour that makes the perfect sauce for our pork shawarma bowl. 3) Lightly coat the pork should with dry rub. To assemble: cut pita in half, spread Tzatziki, then pork, lettuce, tomato and red onion. Then, in a medium mixing bowl, combine the meat with the shawarma spice and a few tablespoons of olive oil. Pour the water into the Dutch oven or cast iron pot all around the meat (do not pour water directly on the meat). For Media Inquiries or for Partnership Opportunities Contact ben@chefsnotes.com. Im guessing you dont have one of those, and neither do I, so our shawarma is going to be grilled. All rights reserved. Season with kosher salt and black pepper. Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness. Add veggies and pour sauce. 2) In mixing bowl whisk salt, black pepper, brown sugar, smoked paprika, cumin, and Hungarian paprika. Whisk or shake to combine. In the bottom of large mixing bowl, add the shawarma spices. 6oz . Taste and adjust the seasoning with salt. This flavorful ground beef is slow cooked over an open flame making it an especially delicious kabob. Then, add yogurt to bag, seal and mix around until pork slices are coated. Store in an airtight container in a dry cool place for up to 6 months. It helps if the meat is partially frozen while you are cutting it. To make the quinoa tabouleh, we first have to cook the quinoa. Step 2/4 In the meantime, prepare the sauce. Add water if needed. Put the cooked quinoa in a medium mixing bowl and combine it with one cup of chopped parsley, one tablespoon minced garlic, the zest and juice of one lemon, one tablespoon olive oil, and a quarter teaspoon of kosher salt. Necessary cookies are absolutely essential for the website to function properly. This is an incredibly frustrating time, and I am happy to be back to work. Heat your grill to 400f for 10 minutes. Before we get too deep into todays post, I want to talk a little about where Ive been and why there havent been any new posts on Chefsnotes.com in over a month. I want to thank you all for sticking by me and for your understanding. from heat until a thermometer reads 145, 4-5 minutes per side. Quality Score 9.7. You can do this by hand or use a julienne peeler. No wonder it's a go-to recipe for busy weeknight meals. WHITE SAUCE. 1 Red Onion. Once the pork is cooked, squeeze the juice out of the lemon over the pork and serve. To make a marinade, combine cup shawarma seasoning, cup olive oil, and cup lemon juice. Whisk well. 1 Lemon. The Lule Kabob is mixed with minced onion and fresh parsley. Mix well. To prepare the yogurt sauce: In a bowl, put yogurt (milk does not have to have water), lemon juice, cucumber (grated and well squeezed from water), mint Farsh (finely chopped; Salt, olive oil, then we stir all the ingredients well, and then put the sauce in the refrigerator. Allow to marinate in fridge overnight. Cut the pork loin into 1/8 of an inch slices.