Category: Stew Calories: 1488 per serving 1. Scatter parsley over lamb and veges and serve. It is named after Klephts, which literally means thief i.e., klptein in Greek means to steal. Instructions. STEP 4 Lay 2 long pieces of baking parchment on top of 2 long pieces of foil - one widthways, the other lengthways to form a cross. My family loved it. This website uses cookies to improve your experience while you navigate through the website. Records the default button state of the corresponding category & the status of CCPA. Add rosemary and garlic. The bone helps to keep the meat nice and juicy. The word Klephti (think kleptomaniac!) Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Feeling more adventurous? Notify me of follow-up comments by email. Push the garlic pieces into the slits in the lamb. Greek-Style Lamb Shanks Recipe - Food.com . Remove the bundles from the oven, cut the string and carefully open each lamb bundle. Preheat slow cooker to low. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Remove the tops from the red peppers and discard the seeds. Make several small slits in each lamb shank and insert a garlic clove in each one. About 15-20 minutes. The more you let the meat marinate the more flavorful it will get and the softer it will become. Now I finally found a recipe that not only looks delicious but it also looks very easy and Im also a very fussy eater who likes to eat very healthy. It is recommended to pair the dish with a glass of red wine on the side. These types of lamb we use the most in Greece. The 'Klephts' would steal lamb or goats from flocks on the hillsides. Simmer. Add cherry tomatoes and another can of water. 1tsp salt. The cookie is used to store the user consent for the cookies in the category "Analytics". Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Lamb Kleftiko is steeped in history and is said to be named after the Klephts, who were a group of bandits who fought Ottoman rule in Greece between the fourteenth and nineteenth centuries. Below steps will help you make this mouthwatering Greek delicacy with ease. Fold up the foil to make a parcel, place it in the centre of the oven and cook for 3 hours. Hi Phyllis Pour the marinade over the vegetables and toss gently with your hands. Subscribe for the latest news and recipes: sign up today! Juicy, tender, and absolutely scrumptious! 3 large tomatoes, sliced. I will be sharing this recipe with my friends. According to another theory, this dish was made in Cyprus during the 19th century, also at the time of the struggle for liberation from Turkish rule. Heat olive oil (2 tbsp) in a large, heavy-based pot. Add a portion of the lamb on top. The ingredients call for 2 lemons juiced and the instructions only use the juice of 1 lemon in the marinade for the vegetables (Step #3). Analytical cookies are used to understand how visitors interact with the website. YouTube sets this cookie via embedded youtube-videos and registers anonymous statistical data. Keep on a high heat and reduce by about half. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy. Also it gets baked together with the potatoes that get really soft and mellow inside the parcels. Save my name, email, and website in this browser for the next time I comment. A crumbling of the cool, sharp Greek cheese over the top of the serving bowl before eating is the best way to enhance the richness of the meat. Kleftiko is a slow-roasted lamb. Add them to the casserole with the chopped tomatoes and 150g crumbled feta cheese and mix together well. Salt the meat well and coat it thoroughly with the marinade. When it boils, add the salt and then pasta. Take the lamb out of the fridge an hour before cooking and let it get to room temperature. Drizzle each lamb shank with the remaining olive oil, a sprinkle of oregano, salt and pepper. Cut the bell pepper, onions, and. Sprinkle all over with the oregano. Traditional Greek kleftiko, an oven-baked lamb stew with mizithra cheese, olive oil, onion, carrot, garlic and herbs, served with lemon roast potatoes. Make small slits in the lamb and insert a garlic clove in each one. Cover with plastic wrap and leave it to marinate for at least 2 hours or in the fridge overnight. Combine wine, stock, rind artichokes and olives in a large jug. I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Cooking Greek lamb stew marinated in a white wine salmoriglio sauce with new potatoes kalamata olives feta cheese and mint garnish; More stock photos from this artist See All. Stir to combine and bring to a simmer then cook on low for around 1 hour or until tender, covered (it's also great cooked longer eg 2 hours, to make the meat extra-tender). Dinner Ideas, Lamb, Lamb Shank, Mediterranean, potatoes, Vegetables. Print Ingredients Preheat oven to 300 3 Tbl. This cookie is set by GDPR Cookie Consent plugin. Its one of the tougher cuts, Read More Hot & Spicy Beer BrisketContinue, This slow cooker Korean chicken is succulent, sweet and spicy. The word 'Kleftiko' literally translates to 'stolen' in English. Required fields are marked *. While it may not be cooking in a clay pot buried in your backyard, its hard to get more traditional than Lamb Kleftiko. Cover the meat and marinade bowl with foil and refrigerate for several hours or ideally overnight. Preheat oven to 350F/175C then add the orzo to the pot. 750g-1kg diced Lamb Shoulder (diced into approximately 1-inch square cubes) 250g round Shallots by Heart Healthy Greek | Mar 31, 2021 | Main Dish | 8 comments. The meat was prepared in holes in the ground that were sealed with mud, so that smoke could not be seen. Spectacular slow cooked Greek lamb Kleftiko! 3 days ago food.com Show details . For more information see our cookie policy. Add all the vegetables to a bowl and top with the feta cheese. 02 of 14 Greek Orange Roast Lamb View Recipe Diana Moutsopoulos Sprinkle with oregano and top with rosemary. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). The word kleftiko means stolen. This ensures that all of the juices and aromas are well secured inside each parcel. Traditionally, this Greek dish is either served with rice, chip potatoes, hilopittes (egg pasta), or orzo/kritharaki pasta. Thank you , Were so thrilled that you chose our recipe to make for your Easter dinner! The red peppers give the dish such a bright color. Using basic ingredients and a simple technique, it creates a flavourful dish that is a perfect alternative to a Sunday roast. After going out on missions during the day, the klephts would return at night to a cooked meal. Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Greek Lamb Stew Food52. Although lamb shanks are possibly the best part of a lamb, it is not the ideal cut for making Kleftiko because the long bone is difficult to wrap inside a parcel (unless they come from a young animal). This Greek veal keftiko, an easy one skillet meal, will give you those extraordinary flavors that come from exquisite Mediterranean foods! Hope you enjoyed your lamb klefitko dinner! 1 leg of lamb (about . 60 cm and fold them in a cross shape. Use Spring Lamb or Baby Lamb to make this recipe. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. And search more of iStock's library of royalty-free stock images that features Carrot photos available for quick and easy download. Lamb on the bone slow cooked with rosemary, olives, potatoes, carrots, eggplant, aubergine. They would add hot stones and branches to the hole and cook the meat for many hours. Season the lamb pieces with sea salt and freshly ground pepper. Comment * document.getElementById("comment").setAttribute( "id", "a640e7cb4333b8909c777f9c6d7886f8" );document.getElementById("i7f7bd9a2b").setAttribute( "id", "comment" ); A website dedicated to healthy eating and lifestyle choices inspired by our Greek heritage. Fry sliced brown onion (1 large) and baby onions (12) until starting to soften, then remove to a plate. Add more lemon juice if desired. 0:00 / 3:43 Kleftico Recipe (Greek Lamb Stew) 40,946 views May 23, 2010 200 Dislike Share Save Titlis Busy Kitchen I first had this lamb-based dish on the Greek island of Aegina about 10. What does Kleftiko mean? Add all the vegetables to a bowl and top with the feta cheese. Lamb Kleftiko is a classic, traditional rustic Greek dish, steeped in history. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Cook on a high heat in small batches for just a few minutes, until browned. Lamb Kleftiko is a dish that looks impressive, and your family (or guests) will think you slaved away in the kitchen making it! Rub lamb all over with it and set aside. Oh, you just made our day! Tightly wrapping the lamb in the parchment paper and baking slowly ensures the meat will be fall-off- the bone tender. Directions. Scrunch the foil and paper together to form a parcel. Take the of the vegetable mixture and place it at the center of the parchment paper. Preheat oven to 350F/180C if using leg, and 320F/160C if using shoulder. Skim the fat from the surface using a ladle and serve topped with the oregano and feta. Prepare the vegetables for the lamb kleftiko. This prevents the food from burning and sticking at the bottom. Nutrition calculations only account for the ingredients stated in the slow cooker recipe. Drizzle each lamb shank with the remaining olive oil, a sprinkle of oregano, salt and pepper. To make the marinade, add cup of the olive oil to a small bowl and add in the juice of one lemon. Make sure to keep an eye throughout baking to make sure there is always water in the pan. Or Check out Jamie Oliver's guide on - How To Choose The Right Cut Of Lamb.