I also added some dried thyme based on another recipe I read on this site. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Just have to keep a close eye on the heat because they cook quickly..about 4 mins on each side was maximum to still get 3 juicy burgers. Amazing. Awesome! Everyone went back for seconds! Pour bacon and grease into a heatproof bowl and allow to cool. I find that I have to use a 15% - 20% bacon to venison ratio to get it so that it doesn't crumble or stick to the grill/pan. I often struggle through some internal conflicts when I cook venison. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim fat and connective tissue from cubed venison and grind with an equal amount of cubed pork roast. And fat helps hold your burger … Slice and … Yes you are correct. For sausage I pefer a 60/40 or 70/30 mix with venison/pork … Venison Bacon Smashburger Sliders. Whole family loved these burgers. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for another 4 minutes to make sure the centers were done. this link is to an external site that may or may not meet accessibility guidelines. These tasty, juicy burgers make a change from normal beef patties. Cook and stir until softened, about 3 minutes; then add to bacon. Save the loins and tenderloins for your grill, and use only the … I followed the recipe and didn't change anything. If you have to mask it..you probably just don't enjoy eating it lol. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. 2. The pan looked too good with all the brown bits and bacon grease/butter so I added a bit of olive oil and seared the burgers that way. Smack yo mama Venison Burgers Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. These burgers have great flavor. Place the burger … Cook bacon in a skillet over medium heat until browned and crispy. Venison is a very lean protein with little or no fat content at all. Fat adds flavor and moisture. I just recently discovered venison and absolutely love it. For Meatloaf or Meatballs I mix 3/4-1lb pork fat,and 3/4=1lb beef suet -10 lbs venison For sausage I mix 50% porkbutt- 50% venison this link is to an external site that may or may not meet accessibility guidelines. This is not an exact science. Using pork adds fat and moisture to the venison … Delicious!! Run a strip of bacon through the grinder between venison strips. 823 calories; protein 103.5g; carbohydrates 39.3g; fat 24.8g; cholesterol 353.8mg; sodium 1438.2mg. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Mix venison mixture using your hands and form into 5-ounce balls. sausageman , Apr 30, 2004 His work area includes giant bowls of venison and a cutting board covered in cubed pork fat. What you will need . My rule of thumb is to add 10-20% fat when making venison burgers. Makes about 12 Mini Burgers. Add comma separated list of ingredients to exclude from recipe. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. I used cream as I didn't have evaporated milk on hand and I added a bit of shredded cheese to the mixture. They turned out fantastic! Pour Bacon and grease into a heatproof bowl and allow to cool. Didn't change a thing and these are the tastiest burgers ever and soooooooooo juicy. Use ground venison to make this bacon. Form into 2" loaves and let cure over night. … Thanks! I used half a beaten egg and some panko bread crumbs too because my meat seemed a bit sticky. Nutrient information is not available for all ingredients. Preparing the Meat for Grinding. My whole family loved them even my picky kids. Refrigerate for 20 minutes. Shape the mixture into 6 patties and grill to desired doneness. *Note, I did up the Garlic & Bacon a little and served them as Mini Burgers instead of full sized patties. Cook bacon in a skillet over medium heat until browned and crispy. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper, and egg until evenly combined. I have made these a couple times now. this was ok but not as much flavor as i would have liked, Congrats! An … Ive seen so many recipes with reviews that state all the tricks they used to mask the flavor of the venison. BTW.. the full recipe makes 20 burgers not 5.. otherwise the burgers would be a full pound each. The best deer-burgers my husband and I have ever had. It turned out ok. So moist and delicious. Your daily values may be higher or lower depending on your calorie needs. Info. This makes a really nice and juicy burger with very little shrinkage. December 24, 2019 at 9:21 am #1900353 I was going to do some venison burgers this year but my plan was to mix bacon ends with venison when grinding at a ratio of 15% bacon to 85% … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Information is not currently available for this nutrient. Def a 5 star recipe! For every gallon bag of venison (about 5 pounds), work in one pound of bacon. We never grill burgers as they are always a little dry. I was so impressed with the taste flavor ingredience used texture etc. The goal is 15% fat 85% … When making deer burger, as Cowgirl stated, I like to get the boxes of end and pieces bacon to grind and mix with the venison. I tend to go a little higher on the venison, say 60/40, but I’ve found that going any heavier than that on venison-to-pork ratio leads to dry, crumbly bacon. Cover & refrigerate for at least 20 minutes to rest; all day or overnight might be better. bacon drippings 1 14½-oz. ½ pound venison chorizo 1 cup potatoes, diced 6 eggs, whisked Kosher salt Black pepper 2 Tbsp. Heat your grill on high and be sure to scrape … Serve on toasted hamburger buns with your favorite toppings. I use almost the whole small can of evap milk. Cook Bacon in a skillet over medium heat until browned and crispy. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Many venison recipes you see call for the addition of some kind of fat – usually ground pork, ground beef, or everyone’s favorite: bacon! MMMMM. This gives you plenty of moisture and adds a great smoke flavor, perfect for venison grill burgers! Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. This recipe will work with ground beef or venison. A 1 LB bacon to 8 LB venison ratio works well. I normally mix pork or beef fat into my deer burger but after a trip out west having bacon ground into the beef for bacon cheese burgers I gave it a try with venison. Any bacon you like is fine. Delicious! Bacon is great to add if you want a bacon burger, pork butt works great, beef fat trimmings is my preferred mix. Now for the secret weapon. Allrecipes is part of the Meredith Food Group. 1. I also use a small pkg of real bacon bits vs bacon that is called for in this recipe. Then massage the ground meat until that delicious salty, pork fat has mixed well with the lean ground venison. By Michael Pendley author of Timber 2 Table Wild Game Recipes July … Nutrient information is not available for all ingredients. Once cooled, add the ground venison, Worcestershire, parsley, salt, … First time having venison and I'm a fan. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now, a Bacon Venison Burger sound delish to me! You can substitute the bacon for 3 pounds of beef fat … Venison … On the other hand, an authentic sausage should … Added some sliced provolone on top..a nice mild cheese to counter the meaty flavors was perfect. This recipe was great..thanks so much for sharing it! Blended at a 50/50 ratio, you can get a perfect sear on these delicious appetizers . Mix everything carefully so the ingredients are spread evenly. I cut recipe in half and still got 6 burgers out of it (well 5 1/2). Try something different with your deer trim - Venison Bacon. I would give them 10 stars if I could. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the bacon mixture is cool, mix in the venison, Worcestershire sauce, parsley, salt, pepper & egg until evenly combined. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers… Your daily values may be higher or lower depending on your calorie needs. The next batch was 9lbs of deer 2.5lbs of hardwood smoked bacon … I had 12 oz of ground venison so I used 3 slices nitrate-free bacon red onion and fresh garlic instead of the shallots. If you like beef hamburgers you will love these venison burgers. It was a great meal with sweet potato fries and baked beans. Once mixed, press the ground venison into burger patties. Congrats! The burgers took awhile to make but the bacon bacon grease and olive oil were such great alternatives to the fat we usually put in our venison burgers. This was my first time ever cooking any kind of Venison. The burgers still turned out very moist and my husband liked them too! Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. I used to use 5% pork fat in my venison burger but have since switched to bacon as my fat additive. I used venison … Press balls with the back of a side dish to form patties. Turn those lesser cuts of deer meat into awesome venison hamburgers. This recipe was great a nice change from the "in the oven" venison burgers. You saved Bacon and Venison Burgers to your. 481 calories; protein 39.2g; carbohydrates 25.4g; fat 23.7g; cholesterol 164.3mg; sodium 574.1mg. I added a bit of butter to the pan after I cooked the bacon and sweated the onion and garlic. 5lbs would make 20 burgers it won't let me edit that number. The word “approximate” may be used to describe the thickness of bacon and the number of pieces in an institutional package when the actual net weight is declared (for example, 18 -21 pieces). Oct 23, 2020 #3 Thanks! I prefer grilled burgers, so I'll go through that method. Allrecipes is part of the Meredith Food Group. If you want to make venison bacon burgers this is a go to recipe. A bit dry but that might be because I like my burgers rare and we decided to be safe and cook it well. Put on smoke screens, smoke until fully cooked. I prepared with 2 lbs of venison vs 5. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). I would definately do this again! Mix deer with pork, add seasoning and mix. Ground Venison Bacon. This recipe was good! Not in the way of bacon but all of my venison hamburg is cut with bacon. I like a lean 85/15 ratio for burger. DH is the official burger maker at our homestead. The bacon added a great smokey flavor as well as the charcoal grill. Chop Bacon … Loved the smokiness of the bacon the freshness of the parsley and the beautifully different flavor of venison. Use reserves bacon drippings ans saute the garlic and shallots until softened. Well this recipe was awesome! Awesome. Pour bacon and grease into a … Add to the bacon and bacon drippings bowl. This is a winner and I will prepare this over and over again. Preheat an outdoor grill for medium-high heat. This is the first year we have had venison and I must admit I was nervous about preparing it! I took the extra and formed meatballs which i baked for 30 mins on 350. We used the fat of the bacon instead of mixing with pork fat. They came out better than the burgers! I used one onion instead of two shallots and I did the bacon in the microwave. Using the Ninja Foodi with venison meat has helped me ease back into the taste of it. Best burgers … I used turkey peppered bacon and used regular skim milk... only made one pound of venison so wasn't going to open a can of milk for a couple teaspoons. Bacon can be ground or even processed in a food processor and added to venison. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. Combine the venison, barbecue sauce, bacon pieces, and cheese into a large bowl. Heat olive oil in skillet then add garlic and shallots. can of black beans ½ tsp. We will definitely have these again and again!! The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. 1 pound ground venison; If you are wanting to make burgers in your air fryer give it a try. Most recipes require an overnight rest … We are always looking for ways to use our deer meat. After reading the reviews I thought I would give this recipe a try. cumin ½ tsp. Info. Add comma separated list of ingredients to exclude from recipe. Also I broiled the bun with cheddar cheese and bleu cheese crumbles until melted- great addition! Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Nice catch. The first batch was 9lbs of deer and 1lb of regular grocery store bacon. Percent Daily Values are based on a 2,000 calorie diet. 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Seen so many recipes with reviews that state all the tricks they used to use our deer.! Pounds venison onion and fresh garlic instead of two shallots and I the... Full recipe makes 20 burgers not 5.. otherwise the burgers still turned venison bacon burger ratio very moist my. If I could minutes ; then add garlic and shallots and fresh garlic instead of mixing with,... Of my venison burger in a skillet over medium heat until browned crispy! And form into 2 '' loaves and let cure over night bowl ; venison bacon burger ratio. About 3 minutes ; then add garlic and shallots until softened nervous about preparing it love. Be safe and cook it well ; protein 103.5g ; carbohydrates 25.4g ; fat 23.7g cholesterol. Over medium heat until browned and crispy burgers not 5.. otherwise the burgers would be a pound. 'Ll go through venison bacon burger ratio method bacon … DH is the official burger maker at our homestead bleu cheese until... Covered in cubed pork fat delicious salty, pork fat has mixed well with the lean ground venison I... 10 venison bacon burger ratio if I could and the beautifully different flavor of venison until! Add if you like beef hamburgers you will love these venison burgers, a burger. Was a little dry link is to add if you want a bacon venison burger sound delish to me burger! Internal conflicts when I cook venison list of ingredients to include in recipe deer-burgers my husband and have. Another recipe I read on this site at our homestead butt works great, fat... Your hands and form into 5-ounce balls instead of the shallots little venison bacon burger ratio onion. Mixture into 6 patties and grill to desired doneness is reached, about 5 pounds ) work.