Mallorcan Food: Coca de Trempó. Slow Living Mallorca is what sits at the heart of the hc/ website, which aims to inspire you to slow down and appreciate the Mediterranean lifestyle. Rental Holiday Villas in Mallorca, Menorca and Ibiza, To make the base – sieve flour into a bowl, make a well in the middle and place the yeast one side of the well and the sugar and salt on the other side, Combine the oil water and wine together in a jug and gradually add ¾ of this to the dry ingredients combining together to form a soft dough. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. First we need to prepare the base: Preparation time: 60 minutes. Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. The coca de trampó, a fine and crispy dough with small tomato, pepper and onion slices - a recipe as simple as tasty. Fry the garlic, thinly sliced onions and 1 tsp of sugar over a low heat stirring frequently for about 20 minutes or until the onions have caramelised. Below are a few samples of mouth-watering Mallorcan recipes. Further information in our. Super simple to make, this is another example for a recipe that uses different ingredients depending on the season. Preheat the oven to 375ºF (190ºC). The chefs at Zafiro Hotels suggest four typical Mallorcan recipes that you can easily make at home and with your children. Ingredients. 2 red onions thinly sliced Stir constantly, on a medium heat, until the ingredients are golden. Roll out the dough to a nice big square to fit your prepared tray and transfer over. hc/ Editorial Team January 1, 2011. Work the ingredients into a dough … This traditional Mallorcan vegetable pie is quickly prepared and a delicious snack for a picnic at the beach – not only on Sant Joan! Receive Helen's top tips and recommendations. ½ tsp sugar We’ll appreciate and you can win a free holiday in one of our prestige Villas in Mallorca. Ever since I started describing Mallorcan recipes this post has been on the to-do list and every now and then someone has been reminding me that I had to do it. Mix well, Knock down the dough again and quickly knead again to take the air out. This will do all the work for you – it will combine the ingredients and This savory coca is an everyday Catalonian dish and would make a tasty main course dish. There is a very vast version of Cocas, with different meats or tuna, even with vegetables. 6 garlic cloves Work in the dough until it is smooth and elastic. Copyright 2021 Balearic villas. Basil leaves torn 1 tsp Sugar You can vary this recipe any way you like using any topping you like – just pick your weapon. Add the mushrooms and the garlic. Serves 6 as a main dish or cut into smaller squares for a tapa. … is that they are so good! Coca is Mallorca’s popular form of dough – made with flour, water, olive oil, yeast and salt. The website helencummins.com is a collection of all the things Helen values since moving to the island, running abcMallorca Digital Media and creating an idyllic life in Son Vida with her husband Georg and daughter Eva. Coca Mallorcan Recipe. Save this Mallorcan pizza (Coca Mallorquin) recipe and more from Tapas: The Essential Kitchen Series to your own online collection at EatYourBooks.com Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. 1 sachet dried yeast For the base. Serves: 8. SUBSCRIBE. 2 Tbsp Extra virgin olive oil 6 garlic cloves Please like us on Facebook and Google + or post any comment if you like. Feta cheese or Goats cheese crumbled 1 tsp salt The base is a very simple flat bread – don’t be nervous give it a go. 4 small tomatoes It was a lot of fun to top the delicious flatbread with our favorite ingredients. Use of this website constitutes acceptance of the Terms of Use and Privacy & Cookies Policy. You can't go to a Mallorquin bakery shop without getting tempted by the juicy-looking "pizza" but please don't you ever call it that! Tomatoes chopped you an excellent service and professionalism when Copyright © 2021 Helen Cummins. Alongside her editorial team, Helen handpicks the recommended businesses showcased here that adhere to SLOW: Sustainable, Local, Organic and made with Love. This recipe is a keeper, knocking off the others and staying on top, there’s no doubt about it! It is served cold and it can last a couple of days in the fridge. Traditional dishes from Mallorca: Coca de Trempó. Heat the lard and mix with the egg and 175ml of warm water. 400g Strong white flour (harina fuerza) She launched abcMallorca.com in 2003 which has grown into one of the island’s largest websites with over 6 million visits per annum. Hear stories from the people that make the island unique. It produces a very dark bread. A crispy based flatbread. Mozzarella cheese If you continue to browse without modifying the settings of your browser, we will consider that you accept their use. When you choose to stay in our villas in Majorca you will have a whole host of activities available to you within close distance should you decide upon trying them. Cover with an extremely large inverted bowl or bucket, large enough to ensure that the dough will not stick to the bowl’s surface when it rises. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. Beer 180 ml. Ingredients for the dough: Extra virgin olive oil 180 ml. 1 tbsp white wine (optional) knead it for you too in 5 minutes) Otherwise …. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Summer days: A birthday party & a Mallorcan recipe A few weeks ago my cousin Eva, her husband and her son came to spend a few days with us in Barcelona. We use our own cookies and third-party cookies to provide our services and to analyse activity on the web site in order to improve its content. Since Liam was born they have been able to celebrate his birthday with all of us and it makes me especially happy. You could also top it with greens, pine nuts, and paprika. Season with Salt & Pepper and herbs. Make a well in the middle. This is a modernized recipe, using olive oil and a touch of … For the dough: Combine the 4 cups of bread flour, 1 cup of white whole wheat flour, 1 cup of olive oil, water, 1 egg, and 1 1/2 teaspoons of hte kosher salt in the bowl of a stand mixer with the paddle attachment, and mix until dough comes together and pulls away from the side of … If I had to choose my favourite snack would be «la coca de trempó»: It is a salty Mallorcan flatbread typical of the Balearic with tomato, green pepper and onion. The traditional coca (pizza) dough of Mallorca is made with lard and is incredibly rich-delicious but hardly what the doctor ordered. Delicious hot or cold. Dissolve yeast in warm water in a large bowl, about 5 minutes. Set aside for 30 minutes. Heat the lard and mix with the egg and 175ml of warm water. Follow Helen on: Facebook | Instagram | LinkedIn | YouTube. Allow the dough to rise for several hours. I remember it well. character, charm – click for guides A traditional Mallorcan Coca is great to serve at a party or a picnic. I know, I have left this a bit late as we now are at the tail end of the apricot season but, still. Mallorca certainly is an ideal holiday destination for those that enjoy food and drink, depending on your preferences you will find everything from hamburgers and chips to traditionally sourced and cooked dishes available. Transfer the onions to a bowl and when cool add the pepper strips and other ingredients you may fancy. In a large bowl add the tomatoes, the diced peppers, the finely chopped onion, the 4 tablespoons of extra virgin olive oil and salt to taste. Developed by Balearic Properties. Enjoy living like a local! Everything finely chopped and dressed with oil and salt. 1 tbsp olive oil Sauté the pancetta in a frying pan, until it has released all the fat. You can vary this recipe any way you like using any topping you like – just pick your weapon. At this time of year, vegetables in any market of Mallorca are fresh, full of flavour and in great supply. Contents. Cook, turning every 5 minutes, until charred and blistered, about 15 minutes. Simple, tasty and wonderful. Then return to bowl and leave for 10 minutes (this will make it easier to. Put the flour and a pinch of salt into a large bowl, caving a hole in the centre. Lightly flour a work surface and turn the dough out. A great community spirit is felt throughout all of Mallorca's festivals; visitors are always encouraged to join in with any festivities, and it is a great way to discover much more about the island and its traditions. 250g clams drained and rinsed. Bake in the oven at 200 degrees for about 30-35 minutes. This Mallorcan “coca”, as I make it at home and for the measurements I indicate in the recipe, will be a fine coca (in terms of mass) and measures approximately 40 x 30 cm (a medium size tin). Much like with homemade pizza, a … Similar to the Italian pizza without cheese, and with a pastry crust (the “coca”) more like that of a quiche, it certainly makes for an easy, on-the-go belly filler. Tumbet, a landscape of colours; Coca de trampó, Mallorcan-style pizza; Crespells, for those with a sweet tooth; Majorcan-style fish; Tumbet, a landscape of colours. ½ Yellow Pepper thinly sliced without seeds, Jar of pimientos del piquillo drained of oil and dried off (these are the red peppers preserved in oil and spices), Salt & Pepper It is coca mallorquina and a delicious dish in its own right. This field is for validation purposes and should be left unchanged. To this is added red peppers, green peppers, tomatoes, onion, paprika, olive oil and salt. 400g Strong white flour (harina fuerza) 1 sachet dried yeast 1 tsp salt ½ tsp sugar 1 tbsp olive oil 1 tbsp white wine (optional) 225 ml warm water (may vary depending on flour) For the basic topping. This time, with me being heavily pregnant I asked Eva if she could help with the preparations for the party and she agreed. It’s used to make many dishes. The recipe for coca de trampó is like everything else, every family has its own recipe for the dough and everyone thinks theirs is the best. Place peppers on a rimmed baking sheet and brush with 2 tablespoons olive oil. Subscribe to the hc/ newsletter and make living here truly exceptional. And, no matter where you are staying, what you will notice that during a stay in our Mallorca villas is just how friendly and hospitable the local residents are. Although this particular cake is said to be a combination of the French and The special Trampo mix is made of red peppers, tomatoes, onions, peppers, and olive oil. Baking flour (not strong flour) Rest of ingredients: 3 big red peppers. My deluxe coca from culinary school – topped with Catalan sausage, anchovies, and veggies. We used leftover Samfaina topped with ricotta cheese (which is very similar to the fresh cheeses you would find in Catalonia) and sprinkled with kosher salt. Check out how it works. This pastry is one of the most common traditional Mallorcan sweets and is usually made with fresh apricots. Spanish Specialties Make Mouths Say ‘Ole’ The quintessential finger food of Spain, tapas combines breads and vegetables with fresh herbs and spices to create delicacies that are filling, yet light enough to enjoy on a midsummer’s evening. Have all the vegetables well washed and prepared as indicated in the ingredients description. Great for a drinks party. to Mallorca, Ibiza and Menorca. It can be enjoyed as an appetizer or entrée. Pour in yeast dissolved in a little warm water, potatoes, sugar and lard. Enjoy living like a local! Traditional dishes from Mallorca: Frito mallorquín. The true classic Trampo from the island has a base of flour, egg, water, oil, butter and salt dough. (If you have a trusty food processor with a dough hook – you can dust it off now! So finally here is the post… how to make cocarrois with a simple recipe. Something that Mallorca certainly has in abundance is festivals; fiestas ranging from traditional religious celebrations and sporting or golfing events take place from January to December and are a great way to spend your days and nights in Mallorca. An unseasonably cool, wet Monday afternoon in Palma, Mallorca’s picturesque capital city. The coca de trampó is one of the most typical snacks in Mallorcan cuisine. Coca de Albaricoques. Work in the dough until it is smooth and elastic. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Dr. Helen Cummins is a lifestyle editor, marketeer and successful entrepreneur, who has lived and worked in Palma de Mallorca for the past 20 years. Transfer the coil to a greased baking sheet. Coca is a crust or pastry that may have a sweet or savory topping. 225 ml warm water (may vary depending on flour), 2 Tbsp Extra virgin olive oil Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. organising your luxury accommodation in Mallorca, Menorca or Ibiza, Each gorgeous island has its distinct A traditional local flour for the dough is xeixa flour made from the Xeixa wheat variety – an ancient grain. Don’t miss all the latest openings, events and news. The “cuarto” is filled with candied yolk or confectioner’s custard, and covered with a very generous layer of meringue. Gently raise the sides of the dough to form a little edging. They are made from a “coca de cuarto”, a typical Mallorcan sponge cake, very fluffy and gluten-free, since it only contains eggs, sugar and potato starch. You must try one of the delights of Mallorcan pastry marvels, the Coca de Albaricoques before the Summer is over. Work the ingredients into a dough and set aside to rise in a warm place for 20 minutes. Here is the simple recipe. This Catalan coca recipe is called coca de recapte, which is defined as a savory coca topped with sausage and vegetables. Get the latest recommendations from Helen Cummins. ½ Red Pepper thinly sliced without seeds Live an inspired Mediterranean lifestyle by enjoying the best local experiences while feeling like you truly belong on Mallorca. Relax and take your time to explore everything that Mallorca has to offer. A great way to have fun and eat healthily! Prick. Home Recipes Mallorcan Pizza Coca Mallorqu’n Mallorcan Pizza Coca Mallorqu’n. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes.Lay on the dough together with the chopped garlic and parsley, add salt and pepper and sprinkle with olive oil. Dissolve the yeast and the sugar in two tablespoons of lukewarm water and add to the hole. Clean the peppers and bake at 220 degrees in the preheated oven for 20 minutes, then remove their skin, clean the seeds out and cut the peppers into stripes. Although the presence of coca has extended to other areas of the Iberian peninsula, the typical Mallorcan coca is prepared with a dough made of flour, egg, water, oil, butter and salt. Set aside for 30 minutes. Knead to obtain an even dough, cover with a towel and let rise. Mallorcan cuisine has been strongly influenced by Catalan, Arabic and Roman food preparations with strong emphasis on fresh ingredients. Bake in the oven at 200 degrees for about 30-35 minutes. All rights reserved. Coca de Trampó. Grease a baking sheet and spread the dough on it about half a cm high, brush with olive oil and sprinkle with mild paprika. Spread the topping evenly over the dough. Today we bring you the lovely recipe for Coca de Trampó, which can be served as a starter or great to snack during the day. The BEST part is that it doesn’t involve that much kneading. For the Coca with chanterelle mushrooms; Follow the recipe above from steps 1 through to the end of 7. Bake the coca at 175 degrees C (350 degrees F) in the low rack of your oven for 10 minutes - to allow the dough to be well done at the bottom - and then move the baking dish to the middle rack of the oven and continue baking for 15 more minutes or until you see that the vegetables are soft and lightly toasted and the coca crust is crunchy. Prawns shelled, deveined and rinsed. They’re everything a breakfast roll should be: big, soft and perfectly fluffy or slight crunchy at the edges (if want to go that route). A mallorcan recipe that has expanded itself all over the south of Catalunya and the Valencian community. Sopa mallorquina - Mallorcan soup. Bake in preheated oven 230’c/450’f/Gas 8 for 25 minutes or until rim is golden brown and the peppers are charred. All rights reserved. Put flour in large bowl. Different. Coat a baking tray (min size 30 x 30cm) with a thin layer of oil and then dust heavily with flour. Chris WebAdmin Pizza. With so many award winning beaches located throughout Mallorca, you could easily find yourself not only relaxing in the sun but participating in anything from scuba diving to fishing, the sky really is the limit. Was this article helpful? Send my an email, Our offices are in Mallorca, where we will assure The trampó is the famous Mallorcan salad of tomatoes, onions and peppers, prepared with oil and salt, which is so typical of the summer. Coca Mallorquina is a fabulous way to use these in a healthy tasty treat the family will love. (However, if you want to take the simple option, you could always buy a pizza base or dough base from the supermarket and then just do the topping). I would happily trade my dinner roll for this one right here – ANYTIME. Bake in the oven at 200 degrees for about 30-35 minutes. Get the latest recommendations from Helen Cummins. Mix it all well and serve or keep in the fridge up to a … Need Help Booking? Mallorcan recipes. I made this coca while in culinary school in Barcelona.
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