However, we were sadly disappointed in the 16 course taster menu, which ran out of steam at course 9, up until the desert courses. LEnclume has retained many of the buildings original features, including the blacksmiths furnaces, exposed ceiling beams, and thick stone walls. A commitment to excellence at every level We were served water in green plastic glasses - not what you would expect from 2 michelin star no matter how good the quality of plastic. Having had the pleasure of dining at 11 Madison Park, we know what eating at a 3 star Michelin establishment is all about and as a result, we are far more likely to go back to New York than Cartmel for that experience again. You have to pay for quality and L'Enclume is as good as it gets.More, Firstly, there is no doubt in my mind that this kid the best restaurant in the UK - and it deserves this status. If one (unreasonably talented) chef made each of the 20 courses we ate that night from start to finish, one after the other before moving on to the next one, it would take two and a half months. Just spectacular- every course a standout. I can honestly say the food has always been 3 star standard since our first visit in 2013. It taps deep-seated human drivers like adventure and self-improvement. Get quick answers from L'Enclume staff and past visitors. The wine advice today was The ambience of the venue we also found to be disappointing. And on this evidence there really wasnt anything that needed to be altered. I had expectation for this place. I couldn't be happier with the news," Rogan said today. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. In fact, the top three is just a light reshuffling, as last year's no 1, Nathan Outlaw, is now no 3. Expect the best seasonal and local ingredients, handled with passion and creativity. We definetly did not like it. How this restaurant has got 2 michelin star is beyond my comprehension. Some of the courses were no more than petit 4s and the staff presence in offering them was complete overkill. We stayed the night in a beautiful room and had the gorgeous breakfast at Rogan and Co which I wasnt sure I could eat but then was so so delicious. That with great senses of humour and opinions shared made it a really fun night!! We will definitely be back!! Cavendish Street, Cartmel, Grange-over-Sands LA11 6QA England +44 15395 36362 Website Menu. More than Doubled the price of the set lunch. They certainly exceeded our expectations. Whether you have to save, borrow or sell a kidney, a visit here will not disappoint.More, Booked months in advance and thankfully the restaurant was very kind in holding the prices before the recent rise, which amounted to an increase of more than 30% ! Firstly the place itself is in a picturesque village. Given its reputation and accolades you want it to be special. LEnclume (pronounced: [l.klym]), French for the anvil. Working in hospitality we feel well placed to assess. Which certainly encourages you to appreciate every bite. Are you sure you want to delete this question? Claim your listing for free to respond to reviews, update your profile and much more. "It is a huge achievement which we have worked exceedingly hard towards, and I am very proud of my team who have made it possible.". To watch the staff move around the restaurant, delivering food, topping up drinks, removing plates, it is truly something to behold. 3,066 reviews #1 of 11 Restaurants in Cartmel European British Contemporary. The standard of the food in about 5 courses was exemplary but the rest we found underwhelming, including the signature dish served on the night . Please specify any dietary requests when making the reservation so advance notice can be given to the kitchen. Thank you to everyone at Lenclume we had a truly amazing time. What's not to like? I would give them a call if I were you, they will undoubtedly be very helpful and do everything they can to assist you. Yes it is expensive bur what do people expect ? If I remember correctly there is a small step down over the threshold but I am sure the staff could help you with this. Thank you, this was an unforgettable experience on our 30th wedding anniversary. Superb ! If you are able to sample LEnclume, I would heartily recommend you do so. They certainly exceeded our expectations. The bill was painful but in keeping with the experience overall. The staff was very friendly, and did their job with so much passion - it was so nice to see. We first dined here ten years ago, and recently returned. On each visit there has always been one or two of the courses that were not quite as good as others and conversely several others they were utterly beyond brilliant. That's fine. On this occassion the two pork dishes didnt quite hit the heights for me, while the cod and the cherry dishes were unbelievable This of course is subjective, my wife loved them all. Our menus are inspired by the constant changing of the seasons. Having had the pleasure of dining at 11 Madison Park, we know what eating at a 3 star Michelin establishment is all about and as a result, we are far more likely to go back to New York than Cartmel for that experience again. The tasting menu was tough to get through. I had expectation for this place. It is a well rehearsed service of the highest order. My son and his girl friend also had a second booking which they would not honour. Nothing happens by chance, nothing happens by accident. first class service followed by first class food , its not a meal its an experience and one of the best experiences you could hope for with a knife and fork .for sure not traditional restaurant food but i think thats what makes it such an experience . The cooking in this lovely old smithy has neve Three MICHELIN Stars: Exceptional cuisine, worth a special journey! It's particularly good news for Simon Rogan as his other restaurant Roganic makes the list too. Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside. I really dont think many people would consider it not worth the money. We were sat in the conservatory which was full of flies and the only people concerned about it were the diners. However, we were sadly disappointed in the 16 course taster menu, which ran out of steam at course 9, up until the desert courses. But it has gained its third star since we were last here and so joins a pretty select group of restaurants. Do the achieveit? ), the cheese on toast, the roe deer, the scallops, the cabbage, sweetbreads, the caviar, the frozen cheese .yep every fricking course practically. !More, Wow unbelievable! Cartmel itself is picture perfect. Food at this restaurant is everything you would expect from a 2 Michelin star restaurant, the 19 courses were all spectacular as was the accompanying wine flight (we ordered a case of one of them when we got home). Austin and Tim Cannot wait to go back! My hubby & I said we wouldtake a pic of each course, we managed to take 1 photo we were so keen on eating. +44 (0) 15395 36362. Waitrose has unleashed its latest Good Food Guide, and that means that it's time for another restaurant run-down as it comes with their top 50 restaurants in the country. We stayed in Lenclume House overnight too. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The chairs were hard and no way we could have sat there for 4 hours if we had opted for the full main course menu. And this year sees L'Enclume taking the top spot, just pipping London's Core by Clare Smyth, which was no 3 last year, to the top. Tasting menu only. Next time we want to sit in the development kitchen and see how it is all put together! The cost is entirely consistent with other three star restaurants, the fact that we have establishments of this quality is to be applauded. We came here with high expectations celebrating a birthday occasion. The chairs were hard and no way we could have sat there for 4 hours if we had opted for the full main course menu. All of the staff were extremely knowledgeable and pleasant but having 4 staff to serve 4 people, with nothing more than a nibble we found pretentious in the extreme. L'Enclume: best restaurant in UK - what a let down!! - See 2,992 traveller reviews, 2,287 candid photos, and great deals for Cartmel, UK, at Tripadvisor. Millgatehouse Richmond. Thank you so much.Tips: Allow at least 3.5hrs for your meal - you have to enjoy the experience and they do pace the courses. take a pic of each course, we managed to take 1 photo we were so keen on eating. The entire experience is little like being in a culinary theatrical experience except its done in such a low-key way that its entirely private. In fact, the top three is just a light reshuffling, as last year's no 1, Nathan Outlaw, is now no 3. There are other reviewers here who that think L'Enclume is expensive, or pretentious, or lacking in one way or another. And its miles away from being a vanity project. If you have any queries during this time, please email us and we will respond to you as quickly as we can. The service too has always been peerless. It was unreal. Equally lovely and the ladies there to greet us, very helpful. Firstly we would say there was absolutely no reason for 16 courses,what we had could easily have been condensed into 10. The food is exquisite and service never misses a beat When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. I think the current foodie craze is built on the fact that people seek out novel experiences, rather than just a preferred option. Is it tasting menu only, or is there an a-la carte menu? Comparing Lenclume to Rogans is easy, wed dine again at Rogans. We were extremely disappointed and disgusted at their attitude and we will tell everybody we know about the way we were treated.More, Lenclume lived up to our expectations- which were high as weve wanted to come for a while. Cant rate this highly enough. Will we be back Our Farm tours are available on request, please let us know when you book your table with us. Amazing experience. I was stuffed! I think they could do with signposting better though. Wine was fantastic. We have been lucky enough to eat at the Fat Duck and at Sketch and this is absolutely up there with them both. The best! When we first came it was 22 courses but this visit still took us four hours which flew by in a flash. Firstly we would say there was absolutely no reason for 16 courses,what we had could easily have been condensed into 10. We certainly found it hard to reach the end. But what stood out a lot was the amazing staff, not only was every bit of service seemless with a wee bit of the fuss you want but every member of staff was fun and chatty and knowledgeable. We all like different things. An eye for the smallest of detail The gods of the kitchen managing to create gasps of wonder (and hisses of envy) with every dish. Firstly the place itself is in a picturesque village. We stayed the night in a beautiful room and had the gorgeous breakfast at Rogan and Co which I wasnt sure I could eat but then was so so delicious. - See 3,024 traveler reviews, 2,338 candid photos, and great deals for Cartmel, UK, at Tripadvisor. The wine advice today was The staff was very friendly, and did their job with so much passion - it was so nice to see. This place is definitely worth a visit. With regards to the food, I simply know that every time I visit I am blown away at the thought, preparation and skill that goes into every single bite. Marcus Wareing has been quoted as saying formality is out in modern dining and thats in evidence here, not just in the rustic simplicity of the room. The matched wines was as varied and tasty as the food. I prefer the countryside to a city centre, so I like restaurants that are clearly in the midst of a rural community, and in tune with the produce of the area. The white-washed stone walls and cottage garden glimpsed through the windows make you feel as if youre in Cesar Soubeyrans house. We were extremely disappointed and disgusted at their attitude and we will tell everybody we know about the way we were treated. For me, LEnclume delivers supreme novelty in an understated way. It should not be called a restaurant but an eating experience of items you never had. Does anywhere compete with this in our book? An experience I'll never forget. Food comes in small sized portions, but it was just delicious, and well balanced. In the end we were glad to get out and spend time to enjoy the village instead. head is a valid debate but if thats all youre thinking about it will probably taint your enjoyment. Expect the best seasonal and local ingredients, handled with passion and creativity. You dont get stories behind the dishes or fussy presentation, you just get jaw-dropping cooking, with well-produced ingredients in daring combinations.The alchemy comes to life in plate after magical plate (and sometimes, slate, bowl, or miniature rockery). Why it took michelin so long to award 3 is beyond me. The restaurant feels like is a glorified cafe. The love and care that has gone into every elementof each course absolutely justifies the (pretty exorbitant) cost.More, Its been a number of years since our last visit to LEnclume, so long as to make comparisons nigh on impossible. Nothing happens by chance, nothing happens by accident. Whether any tasting menu is worth 250 ahead is a valid debate but if thats all youre thinking about it will probably taint your enjoyment. best restaurant in UK - what a let down!! It was unreal. We have been to two and even three Michelin star restaurants around the world and I really think it would be a challenge to top this one. We definetly did not like it. Thanks to you all! 16 courses for 250. Comparing Lenclume to Rogans is easy, wed dine again at Rogans. It is sublime, breathtaking and emotional.More, My wife and I were being treated to the set lunch taster (100) by our son and his partner, this reservation was booked several months in advance, only for the restaurant to nofity him that they had decided to more than DOUBLE the cost ofthe lunch and we were unable to have the menu priced at 100. Some people we speak to cannot understand why all the fuss, I would say until youve tried it & the experience dont comment. The Manager has certainly put together a formidable team. Some of the courses were no more than petit 4s and the staff presence in offering them was complete overkill. A hidden little Lake District jewel, perhaps overlooked by some of its more famous neighbours, but no less beautiful and charming. My son and his girl friend also had a second booking which they would not honour. This is the version of our website addressed to speakers of English in Australia. more, You seem to have JavaScript disabled. In my opinion, the service at L'Enclume is unrivalled. From theinitial greeting, to the service and the food. It is extremely rare to taste food that simultaneously makes you giggle and cry. So very good, so very tasty but so very well presented and serviced to perfection. The best! They certainly exceeded our expectations. Cartmel. At the weekend, we have a small out-of-hours team handling in-house guest enquiries. If you are able to sample LEnclume, I would heartily recommend you do so. And this year sees L'Enclume taking the top spot, just pipping London's Core by Clare Smyth, which was no 3 last year, to the top. ( the one that wasnt was nothing to do with L'enclume, we visited during a difficlt family time and couldnt relax toenjoy ). We came for lunch, they only do the full menu now which was good news for us. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. But what stood out a lot was the amazing staff, not only was every bit of service seemless with a wee bit of the fuss you want but every member of staff was fun and chatty and knowledgeable. Again the food was tremendous. Will we be back We have been to two and even three Michelin star restaurants around the world and I really think it would be a challenge to top this one. From walking into the restaurant you are made to feel so welcome, the staff are super friendly & some are very funny, great sense of humour. The building dates back to the early 13th century and was the site of a family run blacksmith until the 1950s. If I remember correctly there is a small step down over the threshold but I am sure the staff could help you with this. We asked questions about the food, the building, the cutlery and every one was answered with a sense of pride. L'Enclume is rated accordingly in the following categories by Tripadvisor travellers: Michelin Starred Restaurants In The Lake District - 2020 Guide, Cavendish Street, Cartmel, Grange-over-Sands LA11 6QA England, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. Yes, the menu price is high but everyone in our party agreed that itsworth every penny. The wines matched well and the favourites we finished were topped up. The table had ring glass stains from previous meals. Amazing experience. Cannot wait to go back! Revenue impacts the experiences featured on this page. At reservation and at the start we had specified that we do not eat beef yet the waiter brought out an oxtail dish then took it back when we pointed it out and returned within a minute having removed the ox tail - surely it takes longer than a minute to prepare the dish!!! The ambience of the venue we also found to be disappointing. No arrogance I can't think of a better setting for a lunch or an evening stay for dinner. I am a rather picky diner and have high expectations (its a trait!). The service and staff were really relaxed and very importantly were approachable.Atmosphere was good, they had many tables dining and there was a constant chit chat from the front of house to each table which meant there were no awkward silences.The food was incredible. The food was good but that was the only good thing. The whole top 50 is as follows, with the GFG score in brackets. The food this time excelled in pretty well every course.. with some stunning refinementsthe sensitivity to flavours is unparalleled anywhere How this restaurant has got 2 michelin star is beyond my comprehension. Top foodie and hospitality experience but accept it costs a dollop. You have to pay for quality and L'Enclume is as good as it gets. On this occassion the two pork dishes didnt quite hit the heights for me, while the cod and the cherry dishes were unbelievable This of course is subjective, my wife loved them all. Its all unfailingly delicious.If you seek escape from lifes algorithms and want to eat food that gives you bragging rights for life, then book your trip now. Yes Our reservations office is open Monday to Friday from 8.30am to 6.00pm. I had expectation for this place. I can honestly say the food has always been 3 star standard since our first visit in 2013. Own or manage this property? The service too has always been peerless. Everything was explained informally but professionally which means if you are not up to scratch with your wine knowledge you wont be made to feel inadequate!Service was impeccable, knowledge of the food, and a clear passion every staff member. the lunch and we were unable to have the menu priced at 100. Few restaurants represent the region in which theyre located more than LEnclume and the Lake District. Austin and Tim Millgatehouse RichmondMore, Wow! ), the cheese on toast, the roe deer, the scallops, the cabbage, sweetbreads, the caviar, the frozen cheese .yep every fricking course practically. That with great senses of humour and opinions shared made it a really fun night!! We only use exceptional, mostly homegrown ingredients that are harvested in their prime. Watching the choreography of service is a treat in itself! We were served water in green plastic glasses - not what you would expect from 2 michelin star no matter how good the quality of plastic. Again 6 tiny dishes of very strange ingredients or raw meat. Zoom in to see updated info. It was for a super special occasion so we were prepared for the financial. Verdict, nowhere near value for money and thats before the 30% hike in prices.More, Amazing food and experience, 2nd 3* weve visited and it was great. From the minute we arrived to the minute we left we were wowed course after course.The building itself is small, but cozy. It is both like a military operation and a ballet all at once. As for London in general, there are twelve restaurants in a list which definitely leans more towards fine dining (no Brat or Kiln here) but that does mean it showcases more restaurants around the country, which is not a bad thing. Yes, L'Enclume is taking precautions against COVID-19. Our menus are inspired by the constant changing of the seasons. At reservation and at the start we had specified that we do not eat beef yet the waiter brought out an oxtail dish then took it back when we pointed it out and returned within a minute having removed the ox tail - surely it takes longer than a minute to prepare the dish!!! Yes more, best restaurant in UK - what a let down!!. No sense of complacency Vegetables, herbs, fruits and flowers that are grown on Our Farm take centre stage, along with the finest produce from the surrounding countryside. The restaurant feels like is a glorified cafe. All of the staff were extremely knowledgeable and pleasant but having 4 staff to serve 4 people, with nothing more than a nibble we found pretentious in the extreme. To make it a better experience each time is not easy! Tripadvisor performs checks on reviews. Course after course was served. We dined at L'Enclume whilst on holiday in the lakes, and on the day of my birthday. Then to sample the tasting menu of 20 courses - wow! Alternatively, you may use, We came here with high expectations celebrating a birthday occasion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. "Gourmet" does not come near it - it is totally unstuffy, with very friendly and knowledgeable staff. 'Ingredients that change with the seasons inspire my menu development and ensure a truly traceable dining experience reflecting my farm to table philosophy Simon Rogan. An experience I'll never forget. All our other visits were under its 2 stars, all bar one were magical. I am a pescatarian, and a fussy one, but I have to say I thoroughly enjoyed everything on the menu. of each course absolutely justifies the (pretty exorbitant) cost. My personal opinion, based on what I like, is that L'Enclume is unquestionably the best restaurant in theUK. The farm to fork ethos is carefully explained in every dish and the tastes/textures are sublimely yummy!The service was incredible, special mention to Sean for the best cheese course explanations weve ever had anywhere and for his cheese bible (we hope that wasnt your copy)! From the minute we arrived to the minute first class service followed by first class food , its not a meal its an experience and one of the best experiences you could hope for with a knife and fork .for sure not LEnclume means anvil in French and there are bits of rusting farmyard machinery artfully placed through the restaurant. Share. initial greeting, to the service and the food. Our 6th visit, again to celebrate our wedding anniversary. Local produce is the backbone of the menu in fact, LEnclume grows many of its ingredients on its own farm just outside the village - but is served in concert with the odd exotic ingredient. Our team checks each review posted on the site disputed by our community as not meeting our. The food was just amazing - not a single miss in all the courses. The food was good but that was the only good thing. worth every penny. I really dont think many people would consider it not worth the money. (We either looked like fine dining rookies or two very hungry people, because our waiter felt the need to advise us not to eat the real pebbles that the dish was served on).Cream celeriac and ox tongue the meaty tongue submerged in the delicious celeriac and Tunworth mixture, like a lurking edible NessyPotatoes in onion ash quite remarkable flavours from humble ingredientsIced blueberry and sheeps milk the latter delivered as tiny spherical balls of pure dairy oomphThe skill level is immense and awe-inspiring. At the weekend, we managed to take 1 photo we were wowed course after course.The building is. 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