Sarah: When you bake pastry with weights, its hard to get the bottom to brown, which is why in my recipe, I advise removing the pie weights once the dough is set, before baking the shell to completion. Throw away the juice, put the cucumber in the bowl. This sounds delightful! Instructions. My grandmother who loves dilla common herb in Ukrainian cookingis now experimenting with new produce you can get in Kiev. Use on the day of making. Mince garlic and red onion to small and add to the mix. There is a secret to make a good tzatziki. On a bit-related note In our country, we cook Tinolang Manok to soothe fever & colds. Set aside. Transfer to a sieve or strainer over a bowl, or wrap in a cheesecloth over a bowl. She chops avocado in small cubes, seasons it with lemon juice, salt and pepper, adds a handful of minced scallions and dill. really yummy! Im also rather partial to cucumber sandwiches, spread with cream cheese that has dill and lemon zest beaten into it. Ingredients: 2 7 oz containers of Fage Greek Plain Yogurt 1/2 English Cucumber 1 lemon 2 garlic gloves 1/4 red onion curly parsley lemon pepper salt Directions: 1. 2. I just got back from a trip to Paris and in one cafe I had smoked salmon laid across tzatziki on fresh Poilane bread! Mag: Putting ice cubes in ros is a custom I learned in Marseille and in Nice, which they do in the south of France. 12 Related Question Answers About Tzatziki Dill Or Mint. Step 2 Press cucumbers to extract excess liquid. Dill is an excellent addition to a new potato salad with creme fraiche, if you have any leftover next time. A good way to get delicious thick yoghurt involves something many havea paper coffee filter and a porcelain holder for it. Tzatziki Sauce (no dill!) Almost made want to grab some dill and incorporate it into Asian cuisine. Otherwise, picnic season is approaching. One day, I hope to have a proper one! Thank you for that book. Turkish people makes it with mint and garlic. A thick Greek yogurt is the most traditional option - bonus points if you strain it through a cheesecloth! This Mediterranean restaurant I went to once, made tzatziki with finely shredded cucumber and hung curd and I loved it. In fact, it is so common that you will find debates online about whether dill or mint was in the original recipe. Mash the garlic clove and the salt together to make a paste, and then add to the bowl, along with the lemon juice and fresh herbs. Ive got a bottle (or 3) of Rose and a big bunch of dill waiting! I looove tzatskikiI could make and eat some everydayI put some olive oil and lemon juice in mine. And be totally fantastic at it! What a timely post. Then you have come to the right place, we have rounded up 15 tzatziki dill or mint that we have shared over the years. It is common in various forms across Southeastern Europe and the Middle East. Subscribe. Transfer squeezed cucumber to a small bowl, then add greek yogurt, sour cream, honey, salt, pepper, lemon juice olive oil, minced dill and mint . As told to me by an 83 year old woman on the island of Santorini the summer of 2008. garlic, lemons, pepper, cucumber, olive oil, fresh mint leaves and 5 more Tzatziki Sauce A Nerd Cooks fresh parsley, Chobani Greek Yogurt, lemon, salt, garlic, fresh mint and 2 more Unauthorized use and/or duplication of this material without express and written permission from this blogs author and/or owner is strictly prohibited. I pricked them with a fork and froze them for hours, then blind-baked them at 175 degrees celcius for at least 15 minutes then removed the weights and continued baking them at the bottom of the oven until they were lightly golden brown, then added the pumpkin mixture and baked it until the custard had nearly set. I adore Tzatziki but I'm struggling a little with your instructions. Instructions. wendy: Here I just put a whole chicken in a pot of water with some salt and btons of carrots (I add those halfway through the cooking), and a halved onion, covered it, and let it simmer gently for about an hour or two. This tzatziki dip is packed with flavor from fennel and mint. I feel like pastina and chicken go together like two peas in a podso good. You forgot the olive oil!! In the US, a lot of the commercial varieties dont have much flavor or texture, so I generally recommend people use full-fat ones. It is usually made with yogurt, cucumber, garlic, dill, olive oil, lemon juice and salt. Nothing like a good tzatziki! If you like dill.. have you paired it with spinach? (Alternatively, if you have a blender, pour in the olive oil and garlic and blend until combined. Delicious-looking meal, David. I prefer heavy on the dill, with a good dose of fresh mint in there. She recently came up with an idea of making a dill-avocado salad, which all of us loved. I just ate but that chicken is making me hungry again! Most of these recipes are quick and easy ones made especially for busy weeknights. Read on for the recipe for this mint tzatziki sauce! And even more auspiciously, when I rang the local Cuisinart supplier, he said that that would be the model that they would be getting in their next delivery. Add the yogurt, garlic, lemon juice, and mint, and stir well to combine. Here are my Greek tips for a real Greek tzatziki: Jamie Olivers Fantastic Fish Pie (Dairy-Free & Gluten-Free), Moroccan Lamb Chili with Sweet Potatoes, Chickpeas and Kale, The Best Passover Brisket (for any Jewish Holiday! amzn_assoc_marketplace = "amazon"; Add the cucumbers to a medium bowl. This gives the dip (or soup) a more interesting bite, rather than the mushy consistency often resulting from grating cucumbers. The chicken and the sauce sound wonderful and easy. Season with 1/2 teaspoon of salt then taste and adjust as necessary with more salt. For a better experience, please enable JavaScript in your browser before proceeding. 4 tsp ground cumin Instructions. It's an easy tzatziki recipe that is super versatile. Yes, you can use lowfat yogurt depending on the yogurt. my eyes literally bugged out of my head when I saw that cooked chicken! Add the yellow onion and saut until soft, but not brown, about 5 minutes. This version reminds me of the Indian raita, except that theres no garlic and instead of dill, freshly chopped coriander and mint are used. It goes great with just about any Greek meal and its a very very easy to make!! Garnish with extra fresh dill or olive oil for a nice presentation if desired. 4 tbsp finely chopped fresh oregano If youre adapting the recipe for making small tartlets, the baking time of course will vary from the recipe, which calls for a larger tart pan. Easy Tzatziki Greek Yogurt Cuber Sauce Eating Bird Food. Lets hope for a better weather. This is an overview, and full ingredients & instructions are in the recipe card below. Fabulous! For some reason the carrots taste as though they had been steamed in butter. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. Several stems of fresh parsley, Additional freshly squeezed lemon juice, Grated or minced lemon zest for garnish. Place the cashews, water, olive oil, lemon juice and garlic into your blender and blend until smooth. Premium Photo Tzatziki Sauce In A Bowl And Ings Cut Cuber Mint Dill Lemon Garlic. The secret is to add some vinegar to the yoghurt. Grate the English cucumber on a box grater. Yes, thank you for that. A watery, runny tzatziki is worth nothing. I made a cucumber salad of sorts in a recipe that called for Fish sauce in the dressing along with the herbs you noted and garlicbut no yogurt Also, while the Tzatziki sounds grand it was the Poule au pot that really got my juices flowing.. Im making it tonight Thanks DAve. Tzatziki Ingredients: English Cucumber (or 3-4 Turkish cucumbers) Salt Thick Greek yogurt or strained yogurt ( Goat or sheep's milk yogurt is especially nice here) Garlic Olive oil; Fresh dill and fresh mint (a combo of both is nice). You must absolutely come to visit Id love to see what youd concoct with the mountains of middle eastern spice mixtures so colorfully displayed in our market! 1 garlic clove, pressed. Premium Photo Tzatziki Sauce In A Bowl And Ings Cuber Mint Dill . I love getting your posts. I sprinkle it on trout before I grill it, and of course on fresh grilled salmon before it goes on the barbecue or into the overn. You also use it to make menoushi, a lebanese round flat bread (like a pizza crust) that is spread with the zaatar mix and olive oil. Ill be leaving soon to gather my ingredients so Id love to hear from you if youre close by your PC. It works beautifully! 4 tsp sesame seeds We are staying in the Marais is there any place there to eat that you feel is a cant miss? Cover and refrigerate at least 1 hour. After reading this post I found myself wandering through Jerusalems open-air market, wondering which spice your friend had given you. amzn_assoc_region = "US"; I used a food processor to blend the butter into the pastry into pea-sized bits, chilled the dough for half and hour and then rolled it out pretty thin and filled the shells. Its a fragrant and luscious dip or condiment or sauce, depending on how you use it. Im going to make some this week. I made tzaziki last night to go with a ground lamb, eggplant, shallot, garlic, mushroom dish I made with a little dried mint and herbes de Provence. Your simple meal of chicken and tzatziki looks so tasty. Unlike tzatziki, where the cucumber is grated, How long does tzatziki last? In a medium bowl, combine squeezed cucumber with yogurt, lemon juice, garlic, dill, apple cider vinegar, and the feta cheese. You first two instructions say: 1) Grate the cucumber & place in a triple layer of coffee fliters or kitchen cloth to drain in a strainer. Chop the mint (or dill) finely. Wonderful idea David. So please forget the store bought kind because this stuff is in a whole other caliber. Tzatziki (pronounced zat-ZEE-key) is a classic Greek garlic-yogurt sauce made with strained yogurt, cucumber, garlic, olive oil and salt. You must log in or register to reply here. Combine yogurt, lemon juice, cucumber, olive oil, salt and garlic powder in a small bowl. If you can only get plain yogurt, use a full-fat variety and drain it in a mesh strainer lined with cheesecloth for a few hours in the refrigerator, as you would make Labneb. Fresh herbs are widely used in French cooking and available in Paris markets. Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. I love that you used dill, thats how we make it! Stir the cucumber, radish, herbs, garlic oil, lemon juice through the coconut yoghurt. ALL RIGHTS RESERVED | 2022. Tzatziki Sauce No Dill With Lemon And Garlic Hungry By Nature. Store in the fridge and always serve cold. Ill be dreaming about it for months! How Do I Make This Tzatziki without Dill? Next place your strained cucumber into a bowl with your GREEK yogurt. For best results, use the regular and not a nonfat variety. Prepare Tzatziki Ingredients : Grate cucumber, place in a bowl, sprinkle 1/4 tsp salt on top. My guess Lillet? Luckily I have a friend who grows some on his windowsill. Season with additional salt, pepper, lemon, or dill, if necessary. I love the simplicity of your recipe, David. You might want to try it out. I very much enjoyed your article on this subject. Unlike tzatziki, where the cucumber is grated, cacik is usually made with finely chopped cucumbers. It's normal to serve tzatziki on a plate like this rather than in a bowl. If you start with a runny yoghurt just put it in a coffee maker filter and let drop for 5- 6 hours . 1. Tzatziki nice very similar to Kakdi Raita an Indian side. Add the cucumber, minced garlic, chopped dill and mint, extra virgin olive oil, greek yogurt, sea salt, and black pepper to a bowl and stir to combine everything well. Some people also add mint. Optional ingredients include a combination of herbs such as dill, mint, parsley and lemon juice. It makes the soup even lighter and refreshing. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant. For instance, you can use parsley, mint, basil, cilantro, chives, coriander, oregano, rosemary, thyme, sage . Thats organic NZ yoghurt, however, with no additives I dont know if it would work with others. Add the plain Greek yogurt, sour cream, lemon juice, white wine vinegar, fresh dill, garlic, salt, and pepper to a medium-sized bowl. I intend to try a few of the recipes and the Tzatziki. Tzatziki is a dip or sauce found in Middle Eastern cuisines. I LOVE tzatziki, but I have never made it we have a number of fantastic Greek restaurants on the West coast of Canada and thats where Ive always gotten my fix LOL, but as Im sure you can relate, while excellent cuisine inspires me, the love of cooking always wins in the end until I have to figure out how to make that favourite dish myself! Dorie suggested using tzatziki to top sandwiches, burgers or even as the dressing for a tomato salad. Grate the remaining cucumber. Some people also add mint. good luck with the weather! Tzatziki is a dip or a sauce found in Southeast Europe and the Middle East. (about 2tbsp per 250gr yoghurt). Dont see the point in removing cucumber seeds, especially when they are young. Nice post and beautiful photos! Viva le printemps, I suppose it is the same effect as in the alternative method of making cheese with lemon juice instead of rennet.You should also add 2 tablespoons of olive oil.It helps the structure and improves the flavor. I hope your other half feels better! Start with a pinch and add more if needed. sauce. Thursday is farmers market day, so Im now off for some cucumbers. Re the full fat/low fat yoghurt thing, Ive had a lot of success making tzatziki with low fat yoghurt thats been drained overnight (aka labneh). Mmmhhh juste un dtail, forget the ice cubes in the wine. Categories: Recipes Spreads, Dips & Dressings, Tags: appetizer chicken dill Greek Greek yogurt Herbs mint rose wine Tzatsiki Tzatziki yogurt. fresh english cucumbers, fresh garlic, olive oil, and dill. amzn_assoc_search_bar = "true"; I've edited the recipe to tidy up the spacing but not changed the wording. Tzatziki Recipe With Parsley. Magda, Tzatziki is a great dish. Glad you liked Biche au Bois! Dont want to miss a recipe? It is usually made with yogurt, cucumber, garlic, dill, olive oil, lemon juice and salt. At times vinegar or lemon juice is added too. Currently, Ive been prounouncing it as zat-zee-kee. You can use dry dill in a pinch. Then put it in a cloth and squeeze out any water. Or I guess I could make it myself : ). Let sit for 5 minutes. Try it, sometime.. Ive been a longtime (albeit silent) fan of yours. He thought it was some sort of thyme (!). Lastly, add the greek yogurt, lemon juice, and salt, mix well to combine all the ingredients. Barbara: Its odd that oregano and marjoram arent sold in the markets in Paris. However, if you cannot get dill, you can use other herbs or spices to replace it. This is my go to tzatziki recipe, it does not compare to anything you could buy in the store. Coarsely grate the cucumber and put it in a sieve over a large bowl. And because of the Greek Yogurt, it also has a ton of protein. Finely dice the mint and dill. Please. Grate the cucumber, and squeeze out the excess water. When I have dill, I put it in practically everything savory I cook: salads, meats, soups you name it. Are chicken breasts no longer a part of French cuisine? In the 2 weeks Ive been in Paris, I havent seen chicken breasts on many menus I guess because the trend is to only the serve dark meat which some, but not all (myself included in the not all group) say is much more flavorful. Greek food without olive oil is non existent I guess. Then add the Greek yogurt to a bowl along with the cucumber, garlic, lemon juice, salt & pepper, and optional add-ins (mint, dill, oregano) if using. Made with strained yogurt, cucumber, garlic, salt, olive oil and herbs such as Dill, mint, parsley etc. A friend from Nice told me that people there dont treat ros like wine, its more of a drink so loading the carafe or glass up with ice is perfectly acceptable. Can I say that I am truly addicted to Tzatziki? 2 tablespoons mixed herbs, minced, I use parsley, dill, mint, and cilantro just depending on what I have on hand. YIKES guess you have to go to Sweden for proper dill. I love tzatziki but have never put dill in mine; Will give it a try soon. Add Greek yogurt, mint leaves, cumin, lemon juice and seasoning, to taste. let's get COOKINGsubscribe to get my free meal prep e-book, { health, hedonism & all the delicious things in between }, June 15, 2015 // by Phoebe Lapine // // no comments. Kosher salt to taste. 1. amzn_assoc_ad_type = "smart"; Then gather up the corners of the dishcloth and squeeze as much liquid from grated cucumber as possible. Drain the farro, rinse with cool water, and drain again. Have visitors tomorrow; guess I will accompany the wild salmon I bought with some home-made tzatziki merci bien! There are lots of variations on Tzatziki; some recipes have you grate the cucumbers and others call for plain yogurt, which I find a bit runny, so I use Greek yogurt. Im obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. old Ariete machine bit the dust. amzn_assoc_tracking_id = "mywebsiteca08-20"; Season the mixture to taste. Brings back memories of being a kid and trying to wrap my face around a gyro just far too big for me. Whenever Im looking for a cooling sauce for grilled meats, I always turn to this mint tzatziki recipe. Blend until smooth, about 20 seconds. Simply add in your grated and chopped vegetables, stir and youre ready to eat it! Anywayzaatar. It was hard to explain the appeal of dill with chicken soup, but not only did the soup work its magic, the dill in it was also a surprise hit. And tzatziki aint so bad either! This cream cheese mix is also terrific with rye bread and smoked eel. BTW, I dined at A La Biche du Bois last night. I use exactly the same recipe and there is never any leftover. I'm so happy you have stopped by! Its a great, quick way to prepare them. Love your posts by the way. Its considered home food, or something you buy at the market and bring home. Your descriptions of savory dishes are spot on, David. Years ago I used to make a version with a Petit Suisse the plain kind, obvs, not the fruity stuff and that was oddly good, and different. The Israeli green spice is called Zaatar Made tzaziki last nite and your freezer yogurt ice cream (minu machine) With cucumbers that always add some liquid this works and the lower fat content doesnt mean less taste when consolidated. In a medium bowl, combine the grated cucumber, Greek yogurt, garlic, lemon juice, olive oil, fresh dill, salt, and pepper. Source: lemon.press Marvelous! Whisk the yogurt, garlic, vinegar, mint, kosher salt, pepper, cumin, and cayenne pepper in medium bowl to blend. But I dont know if thats the definitive answer. Beautiful blog you have. I love dill and everything that it does. After reading this post, Im thinking cucumber would be a good sub for green papaya. My favorite surprise dish with dill is steamed carrots sprinkled with dill and lemon juice. After several hours place salted cucumber in a clean tea towel and gently squeeze the liquid out. LOL. finding GOOD dill in this town is like looking for hens teeth Always fun to read but I dont always have the time to post. Serve with toasted pitta bread or poppadoms and fresh vegetables. Add the blended cucumber mixture to the Greek yogurt and whisk until smooth and creamy. Refrigerate until serving or atleast for 30 mins. Tzatziki is a Greek sauce or appetizer that is made from strained yogurt, cucumber, and garlic. Also added lemon. It also allows the flavour of the cucumber to come through in a better way. If you have any tzaziki left, cook some red potatoes & stir them in with a little mayo added. Tzatziki Recipe Mint Dill. and I got the idea to do something similar for a tzatziki dip by swapping out the dill for fronds and adding fennel in . Place all the ingredients in a blender and process until finely mixed. And yes, my ear, nose & throat MD prescribes chicken soup from scratch seriously :-). Which means perfect.Cant wait to try it. However, while every time I have tried this the top and sides of the pastry are browned and flaky, the bottom does not get cooked all the way through it looks like grease marks on white paper and I cannot figure out why the bottom wont get nicely baked like the rest of the tart any words of advice would be greatly appreciated. Stir in the freshly chopped dill. Serve it with chicken, lamb or just about any other type of Greek Main dish. Your post has put me completely in the mood for some right now. Samira: Yes, I know some people mash the garlic, which you could do with a fork with a bit of the yogurt to disperse it a bit. And dill in chicken soup is an absolutely must! Ingredients Deselect All 1 cup full-fat Greek yogurt 1/4 cup finely diced cucumber 2 tablespoons fresh dill, chopped 2 tablespoons fresh mint, chopped 1 tablespoon olive oil 1 clove garlic,. Im in constant search of a good, simple method mine always seem to turn out kind of dry. and contains hissop, sesame, salt . I do see it in the south and theres nothing I like more in the summer than a Greek salad with fresh oregano. For best results chill it in an airtight container for up to2 hours or more before serving. I laughed out loud many times. http://instagr.am/p/KGL52JGpCD/?fb_action_ids=10150673866596362&fb_action_types=instapp%3Atake&fb_ref=ogexp&fb_source=timeline_story. Continue to do so! I hope truly warmer weather is finally on the way. oo tzatziki is just one of my favorite condiments, ever. I seasoned the chicken with ground sumac and thyme and ground chipotle. It often has fresh lemon juice along with a generous amount of mint or dill and is served as an appetizer ('meze' if you're in the Mediterranean) with fresh pita or vegetables for dipping, or as a dip for grilled meats like chicken and lamb. The photos are beautiful! Set aside. Squeeze the bundle several times over the sink, twisting the bundle tightly to get rid of as much liquid as possible. Congratulations on winning the Saveur Best Celeb Blogagain! 1 tsp of fresh herb Mint Minced 2 tbsp Greek extra virgin olive oil if required 1 tiny drizzle of fresh squeezed lemon juice Method 1) Grate the cucumber & place in a triple layer of coffee fliters or kitchen cloth to drain in a strainer. Start by grating your English cucumber, and place the grated your cucumber into a strainer or into a "strong" paper towel and mix 1/2 tsp of salt in. Zaatar mixture maybe? Learn how your comment data is processed. The dill-avocado salad sounds wonderful. Then go on a picnic with your French other half (Im wondering if you have other halves all around the world). In a bowl, add the cucumber, the minced garlic and olive oil, the yogurt, juice of 1 lemon, mint, a pinch of salt and blend, until the ingredients are combined. You can squeeze it with your hands or with a paper towel or dish towel. Karen: Glad you liked the newsletter ~ I am very interested in the new machine, although theyre not available in France (my last one I shipped from England) happy to hear that you like it, and happy churning! Season with the salt and pepper. Yum sounds great we have been eatting alot of cucs lately.I need salad dressing recipes a good light one.sal. I thought I would explodeotherwise, thanks for the great recommendation! You are using an out of date browser. I grew lots of dill this summer, and made loads of tsatziki and raita. Interesting to know that dill is so popular in France. Its also wonderful on new potatoes. (I have also tried other flaky pie dough recipes and have had similar results). I second the healing powers of chicken soup firstbut admit Ive never included dill so Ill have to try that. Tzatziki sauce is a popular Greek dip that can be served with pita bread and vegetables. Serve with chips, khubz (pita bread), use as a gyro sauce, or serve with grilled veggies, meat or poultry. Scale. Mix in some chicken, pour just enough water (or if you still want some more broth). :). remove the seeds from the cucumber, grate it , salt it and leave it in a strainer for 15'. Mince or press the garlic. One of the most common alternatives to dill for Tzatziki is mint. Squeeze the juice of one lemon and add in a bowl. Unlike dill, it does not lose flavor as it cooks, so its great for foods that need to be roasted, grilled, or stewed. Num! The longer it chills in the fridgethe thicker it becomes and the flavors reallyset in. At the end of the season I have more herbs than I can give away so this would be a nice alternative. Sitting here with a cup of tea & cookies. Put the yogurt and mint in a bowl. I like it better with mint, no dill. Tzatziki is actually better is made the day before you plan to serve it, which gives the garlic time to infuse the yogurt. When I had an office job, my favorite lunch was leftover basmati with a generous topping of tzatziki. Thank you for this reminder to everyone! I love tzatziki, it feels indulgent even though its not really. (Generally I would whip up a batch of fresh yogurt, strain it for 24-48 hours in the fridge, but the summer heat is already on the doorstep. Ive never tried dill in chicken soup so thanks for the tip. Adam and Joanne's Tips READ MORE ABOUT PHOEBE, Amazon Book Depository Bookshop Google Play Barnes & Noble Target, 2022 feed me phoebe all rights reserved privacy policy. Place chopped cucumbers in the center of the double-layered cloth. :). The sauce will last for about 2-3 days in the refrigerator. Squeeze the grated cucumber with your fingers to remove some of the liquid. However, if you ask a Greek what the secret is for fabulous Tzatziki they will tell you this: mash two (rather than four) cloves of garlic in a wooden mortar until it becomes a creamy paste, then add it to the yogurt mixture (as you dont want to overwhelm the dish by the garlic), then add a teaspon of white wine vinegar and a Tablespoon of extra virgin olive oil. Big Merci Will also try using this on chicken soup. I third the zaatar guess. Turn off the heat & let this delicious tasty soup heal you inside & out. Here is a list of some other amazing dishes that go perfect with Tzatziki. Mix the cucumbers with the garlic, yogurt, herbs, olive oil, lemon juice, and taste, adding more salt or lemon juice, if desired. Some variations add lemon juice or vinegar and purslane. Still, it may do the trick until you get to Israel and buy some. The dill/lemon combination doesnt seem to do that with any other vegetable Ive tried, but people avoiding fats are really impressed. Add 1tbsp of wine vinegar per 250 gr yoghurt and dont forget extra Virgin Greek olive oil! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 4 tsp ground sumac Easy, healthy recipes your family will love! The cucumber and mint together are extra cooling. Mix well. In a dry pan, toast the sesame seeds on a high heat for one to two minutes. Purslane Purslane is a fleshy leaved plant that grows wild throughout Greece. Required fields are marked *. We in Canada are like you in Parison the cusp of spring for too long, and feeling kind of lousy from it. Gather up the cheesecloth and twist at the top to form a bundle. Dice the cucumber into small pieces or shred with the large holes of a box grater. Tzatziki and all its iterations is a wonderful afternoon snack. The problem is the spices are usually old and musty tasting, and the oil isnt very good. Before living in France, I called this cucumber, Greek yoghurt, Dill simply cucumber dip, now its Tzatziki. Tzatziki is a greek sauce that is made from thick. The only issue I had was the quantity of food (normally not an issue for me I can eat most people under the table)the coq au vin could have fed 4!
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