Add cup of olive oil, salt and pepper. Garnish with a small sprinkling of freshly cracked black pepper overtop of the burrata and serve with slices of your favorite baguette, warmed in the oven. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Read More, Vegetarian Summer Spring Christmas 4th of July, Your email address will not be published. Season with olive oil, salt and pepper. Cook pasta in a pot of boiling salted water until al dente. 2. Trim and slice zucchini lengthwise into 14-inch-thick planks. Broil on the highest oven rack until lightly brown and toasty, about 4 minutes. Slice & layer the tomatoes. I used small farfalle because thats what was available. Spoon the tomatoes around the burrata. Preparation. Basil Vinaigrette To plate, lay out 4 plates or shallow bowls. While pasta is cooking add 1 tbsp olive oil to a saute pan and heat over medium-high heat. 7. You can also grill the bread in the summertime instead of toasting in the oven. })(); Sign up to receive our Free Recipes and Monthly Newsletter! In una capiente padella mettete un filo d' olio uno spicchio d'aglio tagliato a met e i pomodorini. Scatter the tomatoes around the burrata, making sure to scoop up the juice and seeds left on the bottom of the pan from roasting. 3. Pesto pasta with burrata comment, please about this recipe. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Add the pasta to the bowl of pesto and toss with kitchen tongs to coat well. Follow Ricardo's TV show on Radio-Canada.ca (available in French only), lb (340 g) multicoloured cherry tomatoes, halved, 1 cups (45 g) basil leaves, finely chopped, 1 cup (30 g) flat-leaf parsley leaves, finely chopped, cup (55 g) lightly roasted sliced almonds, finely chopped, cup (180 ml) olive oil, plus more for serving, cup (55 g) Pecorino cheese, finely grated, 1 burrata ( lb/225 g) or fresh mozzarella, drained and cut into 4, 2022 Ricardo Media Inc. All rights reserved. Bring a large pot of generously salted water to a boil over high heat. It's a summer pasta dish not to be missed. Feel free to make homemade pesto or use store-bought to save time. Required fields are marked *. Season lightly with salt and pepper. Add pine nuts and 1 tbsp minced garlic. Add the cheese and toss to combine. Cut knot off Burrata and set aside, dice the rest of the Burrata. Reserve the tomatoes. 1/4 tsp. Add the spaghetti and cook according to the package directions until al dente. Preheat the broiler to high. Remove from the oven. Season with more salt and black pepper as needed. PESTO . With dishes you're guaranteed to love, order now for delivery within 32 minutes The end result is incredibly flavorful. Your email address will not be published. EAT! Thank you so much for all the published recipes. Wrap baguettes loosely in paper towels; microwave for 30 seconds. Creamy The garlic will seep into the warm bread creating the most delicious little garlic breads! Basil Pesto (see recipe) 4 oz. Delectable large balls of burrata cheese . Add garlic and red pepper flakes and cook, stirring, a minute more. } 6 garlic cloves, smashed and peeled. Use a knife to slit the garlic cloves slightly, without cutting all the way through. Transfer the pasta to a large serving bowl. Roast for 30 to 35 minutes or until the tomatoes burst. Remove the bread from the oven and rub the garlic cloves over the top of the toasts to infuse garlic flavor. Koser salt, as needed. Touch device users, explore by touch or with swipe gestures. Burratapesto or marinara. Wash and dry produce. A first timers guide to a week in Palma de Mallorca. I drizzle them with a little olive oil and season with salt and pepper. Drain the pasta when they are almost ready and add it to the pan with the pasta water that you reserved Start stirring everything and turn off the heat Stir everything until the water has been retained. Gemelli pasta, cooked al dente. Add in the garlic, dried basil and red pepper flakes, cooking for 1 to 2 minutes. Place garlic cloves and thyme on tray with tomatoes Season with olive oil and a drizzle of silan. Add the cheese and toss to combine. Your email address will not be published. 1. 3. } Transfer the pesto to another bowl and stir in the grated parmesan cheese. If you make this recipe, please leave a star rating and comment below! Mix the pasta with the pesto. Using a fork, press down on the tomatoes, garlic and burrata, mashing them and mixing them into a creamy sauce. Spoon into a bowl, finely grate in the pecorino and season to taste. Drizzle with olive oil and toss to coat. Delivery Pickup. The Two Peas & Their Pod Cookbook is here. If it has trouble mixing, add a bit of hot . If the pesto is too thick, add more olive oil. Spread pesto evenly over the puff pastry. basil pesto and Burrata and toss to coat. Lazy Sundays at home either require some complicated and very fancy lunch menu or a very easy and hear warming dish. Salate. I'm Maria and my husband is Josh. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. At this point, add in your pappardelle, ricotta, and parmesan cheese, and stir until the pasta is coated in the sauce. Preheat the oven to 450 degrees. In a hot pan add a bit of olive oil and a tablespoon of pesto sauce. Meanwhile, heat a large pan over medium-high heat. I love using fresh garden tomatoes for this recipe. Discard the juice. Make this pasta burrata recipe in 30 minutes! This tool is safe on fingers and includes two interchangeable drums made of stainless steel. Cook your pasta al dente. Instructions Brush the bread slices with olive oil. Slice tomato into 14-inch-thick rounds. Grilled Peaches with Burrata, Honey, & Pistachios, https://www.twopeasandtheirpod.com/cookbook/. In a large bowl, whisk together the pesto and cup of the reserved cooking liquid from the pasta. a big handful of fresh basil leaves . It is amazing to make your own pasta (all you need is around 70sqm of working space, a pasta making machine and a whole day get it the irony) but my approach will be aimed towards being able to actually enjoy making these recipes in a tiny kitchen. Drizzle balsamic glaze and serve with toasted Italian/French bread. Boil a pot of water for pasta. Instructions. One is for fine shavings and the other coarse. Add the basil to the pasta along with half of the mozzarella and tomatoes. 3 garlic cloves . Add the burrata and roasted tomatoes to the pesto pasta. When you mix it with hot dishes, it can change its color and the pasta can get kind of mushy; You want your burrata to be served with a cold dish to take advantage of this amazing creamy inside. Toss again until combined. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Pesto al Genovese pick your favorite brand in the market. Directions: In a large, nonreactive bowl, combine the tomatoes, garlic, olive oil, vinegar, 1/2 tsp. Carefully place the balls of burrata on the pesto. Place diced eggplant in a large bowl and toss with 2 tbsp olive oil and a hefty sprinkle of salt. Instead, I decided to toss the pasta in roasted tomatoes and top with dollops of pesto and a drizzle of balsamic glaze. Add the garlic, thyme, crushed red pepper flakes, salt, and pepper. To serve, cut the lasagna into square pieces. 1 pound bucatini, cooked . Once boiling heavily salt the water and cook to al dente following the instructions on the package. You may use gluten-free pasta for a gf option. Sprinkle the shredded mozzarella over the pesto. callback: cb Arrange eggplant cubes on a baking sheet, evenly spaced apart and set aside. Summer Recipe Turn the oven to high broil and broil for about 2-3 minutes longer until golden. Add all the ingredients of the pesto to a food processor. Lightly drizzle zucchini with olive oil; season with salt and pepper. Valentine Pizza. Arrange the bread slices around the cheese and tomatoes and serve. I recommend using spaghetti or linguine for this dish as the sauce sticks the pasta perfectly. $19.00. You may use gluten-free pasta for a gf option. Add in olive oil. Add the pureed tomatoes to a large bowl. window.mc4wp = window.mc4wp || { 4. Once you have the garlic toasts made, the tomatoes halved, the pesto stirred , and the burrata, it is time to assemble! I believe food is medicine. Add the cooked pasta, cherry tomatoes, cucumber, and pine nuts and toss to combine. Boil water, add salt, and then add pasta. They are perfect for scooping up the creamy burrata and spooning tomatoes and pesto on top! salt and 1/4 tsp. pepper. Thinly slice the garlic. Remove from oven and let cool slightly Combine the ricotta with lemon zest Spread ricotta over bread slices Top with pesto then cucumbers and cherry tomatoes. Burrata is usually made by hand. While the tomatoes are roasting in the oven, cook your pasta. The sauce needs a little bit of acidity which makes a whole lot of difference and the cherry tomatoes are always packed with that delicious acid flavor. Fusilli Pasta. Instructions. Toss. You may use gluten-free pasta for a gf option. Add frozen peas to a sieve. Order Now, Get Cashback. Instructions. Instructions Fill a large pot with water 1 inch from the top. Season with plenty of salt. Drain and transfer to a bowl. 2 oz. Add olive oil and once shimmering, add minced shallot. Transfer the peas to a blender. Toast the keto bread to make crostini: bake slices at 350F until dry and crisp at the edges and beginning to brown, about 15 minutes, flipping half way through. Your email address will not be published. In a pot of salted boiling water, cook the pasta until al dente. red chile flakes Cherry tomatoes to be exact. Make sure to reserve some pasta water to thin out the sauce. Roast at 400 degrees until slightly caramelized. Serve. Season with salt and pepper, to taste. Now add some reserved pasta water to thin out the sauce. Garnish and serve. Blitz until smooth then slowly add remaining olive oil. Heat 1 tablespoon of oil in a heavy cast-iron skillet. This summer appetizer is SO easy to put together, but looks very gourmet! Stack a few slices together. In a pan, add pasta, butter and 1/2 cup pasta water (add more if needed), cook until butter melts. Drain and toss in a dash of olive oil. While the food processor is running, pour in the olive oil and mix until smooth. The outside of this cheese is mozzarella (It actually looks like a soft mozzarella ball) but the inside is made from stracciatella cheese and cream. Pulse until small crumbs remain, and then with the processor running, stream in the olive oil. 1/2 to 3 . Lower the heat to 350F and remove the foil from the baking dish. Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta. Transfer the pasta to a large serving dish. window.mc4wp.listeners.push( Trascorsi gli 8 minuti aggiungete il basilico e fate cuocere altri 3 minuti. 1/2 cup asiago cheese . Also, boil a pot of water on the stove for your pasta. forms: { We enjoy creating recipes that are simple, fresh, and family friendly. Il gusto non manca! 4 tbsp pesto 1burrata 400 g tomatoes extra virgin olive oil salt aromatic herbs (basil, thyme, oregano, marjoram pepper. Harvest your fresh tomatoes and basil to make this summery pasta. Toss pasta: Add the arugula pesto to bowl with pasta along with 1/4 cup of the pasta cooking water. Drain, reserving 1 cup of pasta cooking water and transfer to a large bowl. Burrata pairs beautifully with the pasta in this dish. Last summer during quarantine I wanted to combine roasted tomatoes and pesto, but unfortunately, when you puree hot tomatoes and cold pesto, it's a disaster. Roast in the oven for approx. Add pesto, half the burrata and basil to bowl with pasta and toss until well coated. Add 1 tablespoon of the salt. Lay in a single layer on prepared sheet and roast for 18-20 minutes, until browned and soft. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Add 12 ounces penne and cook until al dente . Stir continually for about 1 minute until garlic is fragrant and pin nuts are slightly browned. Loosen up the sauce with the pasta water, and add in some Parmesan cheese to thicken the sauce and boost the flavor. 1. Required fields are marked *. Want more recipes using fresh summer produce. Combine 4 oz. Instructions Cook and drain the pasta, according to directions. Cook pasta as per package instruction. Roll it out into a 30cmx 20cm rectangular pan (or a 28cm diameter round pan). 4. Season with olive oil, salt and pepper. Turn your food processor on high for 10-20 seconds, and add an extra tablespoon or two of olive oil as needed, until you've reached your desired consistency. Now add some reserved pasta water to thin out the sauce. Place over high heat and let come to a boil. Marina. Combine cherry tomatoes, garlic, olive oil, salt, black pepper, and crushed red pepper. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Make sure to reserve some pasta water to thin out the sauce. Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option). } Lightly oil and let cool for 5 minutes on a baking sheet. Add the cherry tomatoes and mix everything up, Serve with a quarter of the burrata and some cherry tomatoes. Add the salt, pepper and pepper flakes and blend again. 14 Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option) 14.1 Related; How do you make Burrata pasta with pesto? Bake in the oven (or toaster oven) at 425 degrees for 20 minutes. I hope you love it! Pulse a few times until evenly mixed. Try these Esquitesand Tomato Confit Toast with Burrata. For the pesto, peel the garlic and place in a food processor with the pistachios and blend until roughly chopped. We do have a cookbook! Drain the pasta when they are almost ready and add it to the pan with the pasta water that you reserved, Start stirring everything and turn off the heat. 2. Prices and download plans . 1. Add in the tomatoes with a big pinch of salt and pepper and toss them in the oil. 8. Toss for a few minutes so every pasta strand is covered and the pesto is incorporated. Once combined, add the sherry vinegar, grated cheese and pine nuts to the mixture and pulse. Process until combined, set aside. 30.00. While the tomatoes are roasting, cook the pasta in salted water according package instructions. Add in a 1/2 cup of your pasta water and cook, stirring until combined and smooth. In a blender or food processor, add the basil, garlic, nuts, olive oil, parmesan, salt and black pepper Blend until the pesto is a fine consistency. 30.00. Garnish with extra basil. Vodka sauce, fresh mozzarella. Transfer the pasta to a large serving bowl. Toast the bread for 10 minutes, flipping bread halfway through, or until both sides are golden. Add the Sun Dried Tomato Pesto over the cooked pasta and start tossing them together. You can always opt for the classic mozzarella if you wish. To Make the Tomato Confit: Preheat the oven to 300 degrees F. In a large baking dish, add the cherry tomatoes, garlic, salt, crushed red pepper and olive oil. Drizzle the tomatoes with 4 tablespoons of olive oil and sprinkle with 1-2 teaspoons of salt. Blend together 7 ounces sun-dried tomatoes with the oil, cup toasted walnuts, cup fresh basil, cup grated parmesan, 1 teaspoon garlic, 1 teaspoon salt, and teaspoon black pepper until smooth. Add the tomatoes, salt, and pepper, cooking until they begin to soften (about 7-10 minutes). 20 minutes until the tomatoes soften and develop some char. Serve Burrata with Tomatoes, Basil Pesto, and Garlic toasts at your next summer party! Season with salt and pepper. Gluten-free option. Plate the pasta by twirling with a fork and spoon so as to . Use a fork to smash the tomatoes. For vegan - you can replace burrata with vegan creamy cheese. 2. Roast in the oven for approx. event : evt, Place the burrata on a platter or serving dish. Preheat the oven to 450F/220C. Add fresh corn, toss in the roasted tomatoes with a bit of the oil that they baked in. Sprinkle over the basil and season with salt and pepper, to taste. Important tip: rinse your pasta under cold water right after cooking, to cool it off and rinse off all the starch. Meanwhile, bring a pot of salted water to a boil over high heat. Layer the sliced tomato on your favorite large board or serving platter, then generously season with salt & ground black pepper. 3. Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Course Main Course Cuisine Italian Servings 6 people Ingredients 1 lb medium pasta shells 2 tablespoons olive oil 2 tablespoons butter 1 yellow onion, finely diced 6 cloves garlic, roughly chopped 1 pound ground chicken (dark meat preferred) 1 jar Make sure you add reserved pasta water to the spaghetti and sauce - this will help thin out the sauce and bind the pasta (if you're using gluten pasta). Cuocete con il coperchio per 8 minuti. Let degorge for 15 minutes. This is what you should have. Then add in your tomatoes and sliced fresh garlic. Add halved cherry tomatoes to the large bowl and toss with remaining 2 tbsp of olive oil and salt. Both yield quality results not only with cheese, but with other foods like nuts, garlic, ginger, chocolate, etc. To make the pesto, combine the basil, cheese, pine nuts and garlic in a food processor. The sauce and cherry tomatoes are packed with so much flavor that you need something to tone it down and there is nothing like a soft and smooth burrata to handle everything. (keep some oil if you want to use it in the pesto) Peel the garlic and cut in half. Notes Pesto will keep, covered, in the refrigerator for up to 2 weeks. We share a love of cooking, baking, and entertaining. Home Recipe Cooking Style Easy Recipes Roasted Tomatoes Burrata Pasta with Pesto (vegetarian, gf option). After we want for a walk around Frankfurt (which to be honest on a Sunday morning is a ghost town) we felt like pesto, tomato and burrata pasta of some sort. Pulse until a pesto consitency is reached. Personal Note Create a note This simple summer appetizer is always a crowd pleaser! Drizzle balsamic glaze and serve with toasted Italian/French bread. 5. Italian Bresaola cured beef, burrata, fresh rocket, homemade rocket sauce with your choice of Piada flatbread and extras. Toss. Garnish the tomatoes with fresh basil. listeners: [], 20 minutes until the tomatoes soften and develop some char. Add salt once it comes to the boil and bring to the boil again. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I'm going to cook. The best sauce for ravioli is simple, decadent, and very versatile. Make sure to reserve some pasta water to thin out the sauce. Our kitchen is always open! Meanwhile, in a large bowl, combine the herbs, almonds, oil, garlic and red pepper flakes. 2 tbsp. If you cant find burrata, you can use fresh mozzarella cheese. Leave a comment below and share a photo on Instagram. Put a pot of water on to boil for the pasta. Halve cherry tomatoes. 5. This is a fairly important component as you dont really need to have a lot of space and there is practically zero prep going on. At this time, the pasta is ready! Place on a microwave-safe plate; microwave until steamed, 3 . https://www.kitchenetterecipes.com/cacio-e-pepe/, Grandma's one-pot chicken tagliatelle - Kitchenette Recipes, Walnut ricotta pesto pasta with burrata - Kitchenette Recipes. Sign in Sign up for FREE Prices and download plans Blitz until combined. whole wheat linguine 1 Tbsp olive oil 2 tsp minced garlic 1 1/2 cups grape or cherry tomatoes 1 tsp salt 1 tsp pepper 3/4 cup pesto 2 cups cooked chicken (shredded or cubed) 1 Tbsp olive oil 2 tsp minced garlic 1 1/2 cups grape or cherry tomatoes 1 tsp salt 1 tsp pepper 3/4 cup pesto 2 cups cooked chicken (shredded or cubed) Add garlic to onions and continue sauting another 2 minutes. Combine cherry tomatoes, garlic, olive oil, salt, black pepper, and crushed red pepper. Transfer the pasta to a large serving bowl. Make the roasted tomatoes by combining a few basic ingredients. In shallow baking dish combine the cherry tomatoes, pressed garlic, salt and olive oil. 7. 6. Place tomatoes on a baking dish with garlic, basil, olive oil, salt and pepper and roast. Pinterest. Place on a baking sheet and under the broiler for about a minute on each side or until very lightly browned. In a hot pan add a bit of olive oil and a tablespoon of pesto sauce. Toast for 10 minutes, flipping bread halfway through, or until both sides are golden. Pasta with grooves is best. Slide the parchment paper onto a baking sheet, chill tart for 1-15 min and then bake for 20 to 25 minutes, or until golden brown with puffy edges. Spread the tomatoes on a lined baking sheet. Stir in salt and pepper to taste. Just dry the pasta first and then cook the pesto in the dried pan, Btw the basil on top is from our small basil plant. 2008 - 2022 Two Peas & Their Pod. Set aside. Cook shrimp undisturbed for 2 minutes on each side. Preheat the oven to 200 C. Blend the flour with the 60 g of basil, then pour it into a bowl, add salt, water, oil and knead until combined. Meanwhile, drain the sun-dried tomato oil out into a large skillet. extra-virgin olive oil, plus more for drizzling. Set the skillet over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Nisha a foodie who is passionate about healthy-ish living and mindful eating. Transfer the pasta to a large serving dish. Step 2. Buffalo Chicken Pizza. Assemble 1. Transfer the tomatoes to a food processor. 1 pound fusilli. Order Salmon Pasta Special online from Toast Local. Required fields are marked *. Add the spaghetti. 3. Serve at room temperature with sausages or grilled chicken, if desired. Pesto, vodka, tomato sauce. 4 medium garlic cloves, peeled and sliced 28 ounce whole San Marzano tomatoes 1 teaspoon kosher salt cup roughly chopped basil leaves, plus more for garnish 8 ounces spaghetti or bucatini pasta pint red and yellow cherry tomatoes, sliced in half (or, omit if they're not in season) cup grated Parmesan cheese 8 ounces ( 2 balls) burrata cheese Start with the 1/2 cup and add the extra if needed to reach the desired consistency. Break up the burrata into bite-size pieces and add it to the pasta salad. Place into a blender and add chopped garlic and half of the olive oil. Come join me on this soul-searching journey as I share my love for good food, and I hope somewhere along the line, I inspire you to eat better. Pulse. Order Now. Season with more salt and black pepper as needed. While the bread is toasting, place the tomatoes in a small bowl and drizzle with olive oil. Cut the strips crosswise into -inch squares. Continue to bake for another 20 minutes, or until cooked through. Add the cherry tomatoes and grilled corn. Vegetarian Pickup ASAP. $19.00. Add in salt, pepper and red pepper flakes to bloom your spices, stir for 1 minute. Order Now, Get Cashback. In the meantime, heat a skillet or pot with olive oil. Cook according to package instructions. Serving up amazing food, Pasta Evangelists sits in the heart of Marylebone. Instructions. INGREDIENTS. Pulse to blend it together and add the remaining oil a little at a time until the pesto reaches desired consistency. When ready to serve, place the burrata on a platter or serving dish. Instructions. Remove the bread from the oven and rub the garlic cloves over the top of the toasts to infuse garlic flavor. Top with burrata cheese. Serve crispy garlic toasts on the side and your guests will be amazed! All rights reserved. 3. Saute, stirring, until shallot is softened. on: function(evt, cb) { The Two Peas & Their Pod Cookbook is here. Drain. 314 York . When autocomplete results are available use up and down arrows to review and enter to select. This spinach basil pesto recipe is my favorite and I always make several batches during the summertime when we have an abundance of basil. We love sitting around the table with good food, good conversation, and good friends and family! La Pasta al pesto e burrata un primo piatto realizzato con 3 ingredienti, perci economico! Kosher salt and freshly ground black pepper. 4 oz. Put the basil in your blender along with the pine nuts, garlic, and parmesan cheese. Add the contents of the pan to a food processor along with the basil, lemon juice, walnuts and cheese. To dice the tomatoes, first slice them into -inch thick slices. Place the tomatoes on a baking sheet with no less than an inch apart. Add sherry to the pan, it will sizzle, and allow to cook down for 1-2 minutes before adding the can of cherry tomatoes with sauce. 1/4 cup finely grated parmesan cheese, for topping . Tear the burrata into pieces and distribute across the lasagna. Roasted Tomatoes Burrata Pasta with Pesto is essentially Spaghetti al Pomodoro con Burrata e Pesto. Place the sieve into a pot with cooking pasta and cook for about 2 - 3 minutes. 8 oz. Squeeze out the excess water from all the blanched vegetables. To the same frying pan, add the butter or oil for the spaghetti and gently fry the garlic for 30 seconds, then add the cherry tomatoes, a pinch of salt and pepper . Add the pasta to the bowl of pesto and toss with kitchen tongs to coat well. Una volta raggiunta la cottura togliete l'aglio. I also love using basil from the garden to make pesto. { Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Vi lascio la ricetta! Tag@twopeasandpodand use the hashtag #twopeasandtheirpod. Garnish with the tomatoes, burrata and a drizzle of oil. 1/4 cup toasted pine nuts . Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Add the pureed tomatoes to a large bowl. Gajar Ka Halwa | Indian Carrot Pudding (gf), World's BEST Spaghetti RAOs Homemade Marinara, Bombay Grilled Sandwich (vegetarian, gf option). Combine pasta with cherry tomato confit and infused oil. Taste and season with extra salt and red pepper flakes, adjusting heat level and seasoning to your liking. Let stand at room temperature, stirring occasionally, for 1 hour. Set aside to cool while you prep the pesto burrata appetizer. Then cut into -inch thick strips. Make the sun-dried tomato pesto. Meanwhile, heat a large frying pan over medium-high heat with 2 tablespoons of olive oil. Arrange the bread slices around the cheese and tomatoes and serve. Add the spaghetti. It freezes well and I always keep some in the freezer, which makes this recipes so easy! 1. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. Add a splash of milk and mix everything up. 4 cups fresh basil . Now add the freshly grated parmesan cheese, mix well, taste for seasoning and adjust. You can also share a picture onInstagram! Scrape down the sides of the bowl. Flip and toast the other side. Thanks so much! Lay tomatoes and burrata in a serving dish and drizzle with olive oil. 6. In a bowl, combine the tomatoes and salt.
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