Saute the zucchini in a wok or skillet until golden. To serve your pasta bake, try having a green salad and some garlic bread, or one of these easy side dishes: Broccoli Salad: This Easy Broccoli Salad is loaded with the crisp crunch of raw broccoli, and a ton of other goodies that will keep you coming back for more. Feel free to use a different type of pasta in this baked ziti recipe. Ziti pasta is the traditional choice, but feel free to use rotini, rigatoni, or even penne. (For 2 servings cook, 4-5 ounces dry noodles.). Drain the pasta in a colander. It is one of my favorite dishes from childhood, one my Egyptian father would often make when having guests over or as a vegan main, served over rice. Serving Suggestions. Enjoy! My neighbors garden is brimming with it and Ive just been gobbling it up lately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I havent tried it so I cant say for sure Crysta. Rich, zesty, cheesy and best of all, its easy! Easy single serving recipe. Questions or feedback for us? Definitely keeping this in my backpocket during squash season! Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut. Ziti pasta is the traditional choice, but feel free to use rotini, rigatoni, or even penne. Pro Tip: This is a great spot in the recipe for the kids to be involved in the cooking! I even leave out the meat. Use a large sautpan so the sauce can simmer without overflowing. My favorite website by a long shot. Zucchini, mushrooms, peppers, carrots, or spinach. Looks delicious! Thanks Holly!!! This Baked Zucchini recipe, called Zucchini Tian is made with layers of thinly sliced zucchini baked until meltingly tender with caramelized onions, garlic, tomatoes, seasoned with cumin and coriander.. Just made it and tasted it. Add extra veggies for added flavor and nutrients. Add the marinara, crushed tomatoes, salt, Italian seasoning and butter to the meat and cook, stirring often, until butter is melted and sauce is fully combined. If youre looking for another amuse bouche, Stuffed Mushrooms will be sure to impress and align with your menu. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! Easy Recipes for Breakfast, Lunch or Dinner. Love the simplicity of noodles and zucchini. Baked rigatoni consists of a tomato-based sauce (we love a good marinara! I took off the foil and cooked another 5 minutes at which point the sauce was bubbling over, otherwise I may have left it in the oven a couple more minutes to slightly brown the cheese. It was delicious! Double Spice Pumpkin Bread. Double Spice Pumpkin Bread. Could you substitute crushed tomatoes or leave the diced tomatoes out entirely without affecting the flavor or consistency? Cajun Sausage Mac and Cheese. This has become one of my top dishes. You can swap it out by blending cottage cheese with an egg until smooth. Ten out of ten! and fill that way. Extra fresh herbs can be added to the cheese mixture or on top before serving. Family Style Rigatoni with Classic Italian-style Sauce (44 oz.) I stir in some cheese, spinach or additional herbs can be added. Thai Zucchini Curry. Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish. I figured out I don't like making food and eating leftovers all the time. Drain the pasta. Easy peasy lunch for school or work! Follow the directions on your pasta package! We cook our pasta al dente according to the package - this means that the pasta is almost fully cooked, but it still has a bite to it! ground meat: can use any ground meat in place of the beef pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) Add the pasta to the pot of beef and stir to combine. In our baked rigatoni recipe, we use jarred marinara for a quick fix but if you have time, we suggest trying your hand at our homemade marinara sauce for a more elevated take. Vegan and gluten-free adaptable! I like the addition of pasta sauce since its already seasoned but feel free to use tomato sauce and add a bit of Italian seasoning if its what you have on hand. This dish is so tasty that it's hard to believe you can whip it up in just 25 minutes. Heat oven to 350 degrees F (177 degrees C). Thanks Jocelyne, we are so glad that your family loved it! SpendWithPennies.com. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut. TOPPING More cheese. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Will definitely try it this week. What did you think of our baked rigatoni recipe? Olives, sun dried tomatoes or artichoke hearts are also fabulous in this dish. 35+ Chicken Breast Recipes. CHEESE Ricotta cheese makes up the creamy cheese layer. Creamy Chicken and Mushroom Rice Casserole, Everything You Need to Know About the Housewarming Registry Trend, Do Not Sell My Personal Information CA Residents, 2 cans (one 15 ounces, one 8 ounces) tomato sauce. Bake according to the directions when ready. You could wilt some spinach into the sauce, or add in some chopped-up broccoli florets, zucchini, or bell pepper into the layers. Saute! Baked Ziti has layers of zesty meat sauce, ricotta cheese and tender ziti noodles baked until golden. Bring to a boil. seasoning: feel free to switch up the seasoning to taste Italian Make this tonight. Freeze for up to a month in a tightly sealed dish. Rustic Zucchini Tian This recipe makes two hearty servings. Hi Dee, I dont follow a vegetarian diet so I am not sure how you would maintain the full meaty flavor of the sauce but I would love to hear what you do! PNW Chef & Saveur Blog Awards Finalist! Yummy. No need to add oil or butter if you do, the sauce might not stick as well as wed like! Italian Pork Chops. Drain any fat. Baked Penne. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! But truly, just about any type of pasta will work. This recipe works great with any pasta noodles. Top with handfuls of mozzarella. Bake the casserole, still wrapped in the foil, at 350F until heated through and an instant-read thermometer registers 165F in the center. It should not be considered a substitute for a professional nutritionists advice. and fill that way. Baked Penne. Holiday Lasagna. In my dads recipe, zucchini (or summer squash) is layered with caramelized onions, lots of garlic and a rustic homemade tomato sauce seasoned with cumin and coriander and lemon zest. Place in 350 F oven for 40 minutes. To serve your pasta bake, try having a green salad and some garlic bread, or one of these easy side dishes: Broccoli Salad: This Easy Broccoli Salad is loaded with the crisp crunch of raw broccoli, and a ton of other goodies that will keep you coming back for more. Your zucchini will love you for it. Ingredient notes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add 2 jars pasta sauce and stir to combine. Your email address will not be published. Bake as directed in the recipe.This single serving baked ziti recipe can easily be doubled to make two casseroles. Made it twice this weekend-once for dinner and again for everyone to take some home! 6. Our garden is producing so much zucchini and squash this year, so it was great to find such a tasty recipe thats different than what we usually cook. Fold in the mozzarella cubes last, which helps keep them intact; these larger pieces of mozzarella will melt into gooey puddles of cheese in the oven. Add the carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, chicken stock, and chicken. Gnocchi with Cherry Tomato Sauce Gnocchi and Zucchini with Garlic-Parmesan Sauce. Ingredient variations. Hector Manuel Sanchez. How Long to Cook Baked Ziti. It was exquisite. I had been struggling to use all the zucchini in my garden and thought Id give this recipe a try. Nancy Foust, Stoneboro, Missouri, Make-Ahead Cabbage Rolls Recipe photo by Taste of Home. Cheesy Baked Spaccatelli alla Vodka. I had zucchini to use and found this recipe. Bake as directed in the recipe. Baked Ziti is classic comfort food made with ground beef, tomato sauce, and plenty of cheese. I ended up using ground cumin and both whole and ground coriander, which worked well. Pumpkin Butter. Zucchini bread; Main dish recipes. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165. Let stand for 5-10 minutes. Notes. The story of how he ended up in Los Angeles, all the way from a tiny poverty-stricken, Coptic village in Egypt is one of my favorites. As always, gluten-free soy sauce can be used in place of regular. Make a well and add the garlic and ginger. Toss the noddles in the skillet and toss with the Kung Pao Zucchini, or serve it over the noodles or rice. Excellent, SIMPLE AND SO tasty! Thaw overnight in the fridge and bake until hot and bubbly. This form is protected by reCAPTCHA and the Google If youve got ziti on hand, opt for our all-star baked ziti recipe instead. You could substitute another short tubular pasta like penne, which is actually rather similar, especially if you can find penne lisce (the kind without ribbing) aka mostaccioli.Rigatoni would also work beautifully. Step 6: Add another layer of squash. Cheesy Baked Spaccatelli alla Vodka. would rather make a single dish or make a couple of servings and freeze one and enjoy the variety. It melts in your mouth. When ready to bake, remove from the refrigerator while the oven heats. Hi Haley, to make ahead of time I do all of the steps up to cooking, but do not cook it. While baked rigatoni is a satisfying dish that can be served by itself, pasta lends itself to light vegetable-forward dishes such as Caesar Salad, Maple Roasted Squash Salad (perfect during the fall! Recipes that are worth your time, useful kitchen how-tos and all the food facts you need to feed your body and mind. For this small baked ziti recipe, I use a10-inch skilletto cook the meat and sauce. Layers of tender ziti noodles, with a meaty zesty Italian sausage sauce and a cream creamy ricotta cheese layer. I also topped mine with feta cheese and I thought this really added an additional great flavor. Top with parsley and serve. Preheat oven to 350. Simmer for just another minute. Braised Chicken with Fresh Figs. 6-grain hot cereal; Asian pork tenderloin; Baba ghanoush; Baked chicken and wild rice with onion and tarragon; Baked cod with lemon and capers; Baked macaroni with red sauce; Baked oatmeal; Baked salmon with Southeast Asian marinade; Balsamic roast chicken; Barbecue chicken pizza; Barley and roasted tomato risotto I had everything I needed in the pantry and it was SO delicious! Step One: Thinly slice onions into rounds, and caramelize in olive oil until succulent and golden. Ingredient notes. Family Style Rigatoni with Classic Italian-style Sauce (44 oz.) Add in Italian seasoning, water, tomatoes and pasta sauce. Rigatoni is a short pasta thats larger and wider than ziti. Its our go-to when we have a crowd coming over at the last minute or on a rainy weekend with the family when we are all craving something comforting. Italian Pork Chops. We also brown Italian sausage alongside the ground beef for a richer, deeper flavor. Rustic Zucchini Tian This recipe makes two hearty servings. What you get is a magical hearty, cheesy dish! Whole family enjoyed this, including a finicky toddler! Vegetables Add sauteed vegetables to the sauce such as mushrooms, spinach, zucchini or bell peppers. Remove all but 1/3 of the rustic tomato sauce, placing 2/3 in a separate bowl. Serve with pasta. In a small bowl, mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese. But ziti is sometimes hard to find. Ziti pasta is the traditional choice, but feel free to use rotini, rigatoni, or even penne. , Your email address will not be published. This baked rigatoni is easier to assemble than lasagna, packed with just as much flavor, and is a perfect freezer meal that reheats well. SAUCE: The sauce is made withItalian sausage which adds lots of flavor. Incorporate it into the zucchini, then pour in the Kung Pot Sauce. Drain; cool slightly. Add the onions and cook until softened, about 8 minutes. Cover and bake in a 350 degree F oven (177 degrees C) for 20 minutes. Drain; cool slightly. While baked rigatoni is a satisfying dish that can be served by itself, pasta lends itself to light vegetable-forward dishes such as Caesar Salad, Maple Roasted Squash Salad (perfect during the fall! Rigatoni is a short pasta thats larger and wider than ziti. If you try this recipe using the leftover pasta water, we would love to hear how it turns out! If youre meal prepping this casserole, assemble it in a metal or disposable foil baking dish, let the unbaked casserole cool, then wrap tightly in aluminum foil and freeze for up to two months. Thanks for a great recipe. The ingredients are mixed together, then spooned into a small baking dish and topped with a hefty amount of melted cheese. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut. I added Wok fried shiitake and Cremini mushrooms because I needed to use them up and it was so yummy! Whole Grain Reginetti Pomodoro. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. If you try it I would love to hear how it turns out! Then, the ingredients are combined, topped with cheese, and baked for just 20 minutes in the oven. Combine the cheese mixture in a small bowl. Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish. Highly recommend. If you are freezing the entire casserole in one piece, be sure to line the dish with aluminum foil before assembling and baking, then, once it is chilled, freeze in the pan and then remove the casserole and wrap it in aluminum foil and plastic wrap, label, and place in the fridge. Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Womens Day, Buzzfeed, and others.
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